Le Bedeau

Lisa (52 reviews)

7 Feb 2026

Source: Google

5.0

Do the tasting and wine pairing. Absolute perfection. Great vibe and amazing service

Restaurant response

Response added on 9 Feb 2026

We sincerely thank you and hope to have the pleasure of welcoming you again soon.

Andrew Foley (48 reviews)

24 Jan 2026

Source: Google

4.7

I fell into this place on a cold Quebec evening—well, freezing, in fact: -30°C. The restaurant was buzzing, and I didn’t think I had a chance, but the hostess managed to squeeze me into a spot at the bar, followed by a relatively quick move to a side high-top table. After that, I can tell you—it was worth the “wait.” The menu is short but exceptional. After discussing options with the server, she said of the ribeye (which looked like a very large serving), “I can do it, but you won’t want anything else to eat—no soup, no appetizer, no bread, and definitely no dessert.” Challenge accepted, and she was absolutely right. The steak was cooked to medium-rare perfection, the sauce was stunning, and the mushrooms and dauphine potatoes were equally impressive—creamy and crisp like none I’ve had before. This place rivals its “more vaunted” neighbours.

Restaurant response

Response added on 26 Jan 2026

Thank you so much for your wonderful review ! We’re thrilled that despite the -30°C, you had such a memorable experience ;) We can’t wait to welcome you back for another delicious meal!

Lucas C (14 reviews)

10 Jan 2026

Source: Google

5.0

Great NYE Meal! The duck tartare oysters and beef wellington were amazing. Great wine pairing with every dish as well. Highly recommend if you are in Québec City.

Restaurant response

Response added on 5 Jan 2026

Thank you so much for your kind words! We’re thrilled to hear that you enjoyed your New Year’s Eve meal! We’re also glad the wine pairings enhanced your experience.We look forward to welcoming you back on your next visit to Québec City!