Le Bedeau

Ayden Martin (7 reviews)

10 May 2026

Source: Google

5.0

WOW!!! We brought our mom here for mothers day and it did not disappoint. Our server, Naika was incredibly knowledgable, attentive, and the perfect amount of funny. She was happy to let us practice our french, but spoke very good english when we needed some help. The restaurant was very accommodating to a nut allergy for one member of our party. The wine we landed on was fantastic (which actually took two attempts, but once we followed her recommendation, it was spot on with what we wanted). The food was delicious and great value for the price. We will definitely be returning when we are back in the Cité! Merçi beaucoup!!!

Mary Quinn (21 reviews)

9 Apr 2026

Source: Google

5.0

The restaurant menu is more like a tapas meal, but so much better. My husband and I opted for the 7 course tasting menu and it was wonderful. Our server was very knowledgeable and the wine choice she recommended was excellent. Not to be missed!

Alex Decarie (75 reviews)

19 Mar 2026

Source: Google

4.7

Excellent food and service

Lisa (52 reviews)

7 Feb 2026

Source: Google

5.0

Do the tasting and wine pairing. Absolute perfection. Great vibe and amazing service

Restaurant response

Response added on 9 Feb 2026

We sincerely thank you and hope to have the pleasure of welcoming you again soon.

Andrew Foley (48 reviews)

24 Jan 2026

Source: Google

4.7

I fell into this place on a cold Quebec evening—well, freezing, in fact: -30°C. The restaurant was buzzing, and I didn’t think I had a chance, but the hostess managed to squeeze me into a spot at the bar, followed by a relatively quick move to a side high-top table. After that, I can tell you—it was worth the “wait.” The menu is short but exceptional. After discussing options with the server, she said of the ribeye (which looked like a very large serving), “I can do it, but you won’t want anything else to eat—no soup, no appetizer, no bread, and definitely no dessert.” Challenge accepted, and she was absolutely right. The steak was cooked to medium-rare perfection, the sauce was stunning, and the mushrooms and dauphine potatoes were equally impressive—creamy and crisp like none I’ve had before. This place rivals its “more vaunted” neighbours.

Restaurant response

Response added on 26 Jan 2026

Thank you so much for your wonderful review ! We’re thrilled that despite the -30°C, you had such a memorable experience ;) We can’t wait to welcome you back for another delicious meal!

Lucas C (14 reviews)

10 Jan 2026

Source: Google

5.0

Great NYE Meal! The duck tartare oysters and beef wellington were amazing. Great wine pairing with every dish as well. Highly recommend if you are in Québec City.

Restaurant response

Thank you so much for your kind words! We’re thrilled to hear that you enjoyed your New Year’s Eve meal! We’re also glad the wine pairings enhanced your experience.We look forward to welcoming you back on your next visit to Québec City!