Unbelievable experience. Food was supreme and service was excellent and exceptional. Merci beaucoup!
Reviews / Ratings for Laurie Raphaël
Food is absolutely delicious and very innovative. Service can’t be beat.
I’ve been fortunate to dine at some of the top Michelin-starred restaurants in the world and genuinely look forward to these experiences. To this day, my benchmark remains Blue Hill at Stone Barns. With that context, this experience at Laurie Raphaël fell flat. The most glaring issue was the wine pairings. While the wines themselves were pleasant, they did nothing to elevate or interact meaningfully with the food—they felt like standalone glasses rather than thoughtful pairings. The dishes were undeniably beautiful, but beauty alone isn’t enough. Nothing truly wowed, surprised, or lingered. I left with a very large bill, a fair amount of disappointment, and the distinct feeling that I was still hungry—wishing somewhere else was open to get real food. I would recommend skipping Laurie Raphaël and going to La Planque instead. You’ll spend roughly a third of the price, eat a genuinely next-level meal, and leave satisfied rather than underwhelmed.
Had a great time dining here. The oysters were some of the best I've had. The gnocchi are to die for (they mentioned they always have a vegetarian course in their tasting, which is excellent). But the highlight was the steak and the Halibut. No doubt, the courses were flavorful and the presentation was intricate as expected from a restaurant of this calibre, but there was a lot of attention to detail to the textures which is the reason why dining here was one of the more unique experiences for me. Also, shoutout to Simon for being an excellent host. The way everything synchronized in harmony when I had the Halibut with the egg foam and the salsa in between with some crunch added set the dish apart for me. I loved the idea of duo steak. Smoked turnip went really well with it. The sauce was amazing and it was some of the best steak I've ever had.
Food perfection at its best 👌
First experience in a Michelin restaurant and I couldn’t be happier that I chose Laurie Raphael for my first. The service was next level, food was fantastic and they even took into account my note that it was my Fiancé’s birthday.
I loved meeting the Chef and the team. Fantastic creations and care into each dish. A true « repas gastronomique » . From the eye-of-Sauron foie gras to the sweet finish of elevated lemon meringue, it was a culinary delight. Looking for a culinary AND life experience like “The Menu” (Netflix 2022), then I recommend visiting Laurie Raphaël. Thanks for the care regarding our allergies!
This was my second time eating at a Michelin Star restaurant and I can safely say they deserved that star and then some. The service was incredible (thanks Simon!), the atmosphere was great, and the food…as much a treat for the eyes as the tastebuds. How fun it was to meet the chef as well. We loved every second of our experience and I would highly recommend checking this place out.
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Opening hours
- Sunday Closed
- Monday Closed
- Tuesday Closed
- Wednesday 17:30 - 21:00
- Thursday 17:30 - 21:00
- Friday 17:30 - 21:00
- Saturday 17:30 - 21:00
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