La Brasserie des Mercenaires Culinaires

Alina Zdrazhko (2 reviews)

15 Feb 2026

Source: Google

4.7

The food is great, so is the service the wait time isn’t too long so you can order and your food will be delivered soon they have a variety of options and they have a butcher shop with fresh meat which makes the food even better.

Craig Kincaid (36 reviews)

12 Feb 2026

Source: Google

5.0

Everything was fantastic, but the Marrow Bone is a must try. If you get a chance to sit at the bar, do it! You’ll love the bartender.

Collin Turner (11 reviews)

7 Feb 2026

Source: Google

4.7

Definitely worth your time and money. Food was really good but portions and some flavors could have been better.

Rebecca Shawn (100 reviews)

5 Feb 2026

Source: Google

5.0

We travelled from Toronto and were not disappointed! This is a must-try when visiting Tremblant. An incredible meal, plus excellent service. Oysters were fresh and paired with great toppings, we ordered one of each meat entree on the menu and they were all prepared to perfection. I especially loved the lamb chops, and the steak frites was perfect as well. The Hunters Pie was a favourite at the table, and venison was tender and well seasoned. Pouding Choumer was my favourite, and was delicious. Wonderful choice of house red as well, perfect for the cold weather. Our wonderful waiter also helped us out by lending us a wine key for our wine at home, thank you for the kindness!

Diogo Barry (13 reviews)

3 Jan 2026

Source: Google

1.0

Bad customer experience at the phone, called and they hangup on me didn't even finish asking my question about reservation on this Saturday Jan 3

joe fahel (6 reviews)

3 Jan 2026

Source: Google

1.0

Came in asked to dine in , they asked if I had reservations I said no he said bye , no nice way of saying there full or sorry nothing available was rude

Artin Taskin (19 reviews)

1 Jan 2026

Source: Google

5.0

Food was excellent, we ate there twice, once driving by. All the food we ate was different, the deer, hunters pie, duck, octopus, salmon and steak were uniquely prepared.