Went on New Years Eve. Busy so slow service which was expected. Biggest disappointment was the scallops of fire. I expected 2 or 3 good size scallops for $16, however, ended up with a small bowl of bay scallops. Sure the presentation was nice..but would rather have a bang for my buck. Ordered 2 shrimp tempera. Ended up with 2 crispy shrimp instead. Shrimp were very small. Grilled skirt steak was not available so we had 2 orders of braised beef. It was okay..but nothing special. I ordered the chefs choice Sashimi (raw fish no rice) it was very good but lacked variation. Had a lot of different tuna, one salmon and 1 octopus. I expected to try some different raw fish. Overall it was good, however, there are a lit of nicer restaurants in Gatineau and Ottawa that deserve our $200 plus dollars. They do make a nice dirty martini, however, Caméline dirty martini has them beat.
