It's truly in the details. You get a 5* experience from food to service without breaking bank thanks to the small attention that make it feel special. The windbreaker curtain to avoid drafts, the "coat service", the replacement of utensils... Small things that don't mean much alone but compound when added together. Didn't feel like we were bothering anyone even when we asked for things from someone who wasn't our dedicated server. Again, simple things but all together made it a great night out for tired parents on Saint-Valentine. We had the foie gras to share, steak poivre and scallops. All excellent and cooked perfectly. I was suggested an excellent wine pairing for my scallops and the spicy margarita had a strong kick! Generous portions so we did not have space for desert. Can't wait to return to try the rest!
