Grille-Nature

Alexander Meehan (202 reviews)

27 Feb 2026

Source: Google

4.7

Had a mostly pleasant experience for dinner this week. The service was excellent from the moment I stepped in. Had the milano ham and alpine cheese as an starter followed by the scallops. Meal was very good. Main courses are quite varied, priced from 25-100$, something for each price point. Local tall can beers from 4 Origines were listed for about 10$ with non alcoholic options on request. I ordered a small can of Asahi 0.0 (price is not listed) and was charged 12$ for it. How a small can of non alcoholic beer can cost 20% more than a tall of craft beer? My meal was good, but I left with a sour taste in my mouth.

Philip Sawoszczuk (12 reviews)

26 Feb 2026

Source: Google

5.0

Amazing!

Stephen Marcone (29 reviews)

23 Feb 2026

Source: Google

5.0

What a wonderful experience. The food and the staff were fantastic. Their attention to detail was outstanding. I will definitely be going back. A great thank you to the Chef Melinda

L Costello (3 reviews)

21 Feb 2026

Source: Google

2.0

Overpriced and underwhelming plus a pompous waiter. Steak was good everything else thumbs down.

Adina Gross (29 reviews)

19 Feb 2026

Source: Google

5.0

We went for dinner and were thoroughly impressed by how beautifully the space is designed. The atmosphere strikes a perfect balance between casual and stylish, and the refreshed jukebox adds a clean, upbeat touch. Overall, the environment feels warm, comfortable, and inviting.We started with the Hot Avocado, White Shrimp Tostada, and Tall Salad—each dish was absolutely delicious. For our main courses, we enjoyed the Blackened Shrimp with Aioli, the D & D Cheeseburger with fries, the Seared Scallops, and the Lamb Chops. Every dish exceeded expectations, and each of us raved about our meal.Our server, Sam, was exceptional—friendly, attentive, and incredibly helpful throughout the evening.This restaurant is truly a standout for the West Island, and we are fortunate to have such talented chefs investing in our community. An easy A++++++++++. We will definitely be returning again and again, as there is so much more we’re excited to try.

Carly Blasutti (13 reviews)

19 Feb 2026

Source: Google

5.0

I enjoyed the best steak I've ever had here. Service was wonderful from start to finish. True hospitality and careful attention to the craft of cooking is alive and well at Grille-Nature.

Maud Paquin (5 reviews)

18 Feb 2026

Source: Google

2.0

Honestly, I found it overrated. The presentation wasn’t very appealing, and the meat was quite disappointing, as was the sauce. There was also a real lack of vegetables— even for a steakhouse, where you already don’t expect many, there were barely any at all. Overall, everything felt underwhelming. The atmosphere felt more like an upscale pub than anything special, and the prices were extremely high for the experience you get. The service, however, was good.

Andrew Richardson (150 reviews)

17 Feb 2026

Source: Google

4.3

Was excited to come here because we were finally were getting a 'Montreal downtown quality' restaurant on the west island.And to be clear, the quality of the food is excellent. The prices are high to match, but where I was let down is in the ambition.West Islanders want downtown quality food, without it taking an hour to get there in weekday traffic and then having to find parking. We want the exact same thing we can get in the best restaurants downtown, but closer. I thought that's what we were going to get.Instead we got a 'dumbed-down' menu and a more 'middle of the road' wine list.David we spent an hour plus fighting traffic to get to your old restaurants downtown because we could have a gastronomic experience that is hard to find - this crazy creative/quality/price ratio that does not exist anywhere in North America except Montreal.That's what we want.We don't want it to be dumbed down. We don't want it to be a 'suburban' restaurant. We want the same creativity and menu ambition of Joe Beef, Vin Papillon, Mon Lapin, Beba, Parapluie, etc. But now we still have to go downtown to get that.

Nadia Lam (24 reviews)

15 Feb 2026

Source: Google

5.0

It's truly in the details. You get a 5* experience from food to service without breaking bank thanks to the small attention that make it feel special. The windbreaker curtain to avoid drafts, the "coat service", the replacement of utensils... Small things that don't mean much alone but compound when added together. Didn't feel like we were bothering anyone even when we asked for things from someone who wasn't our dedicated server. Again, simple things but all together made it a great night out for tired parents on Saint-Valentine. We had the foie gras to share, steak poivre and scallops. All excellent and cooked perfectly. I was suggested an excellent wine pairing for my scallops and the spicy margarita had a strong kick! Generous portions so we did not have space for desert. Can't wait to return to try the rest!

It's Iza (60 reviews)

15 Feb 2026

Source: Google

5.0

Had a very warm ambience. Did not expect at all but it is actually great for families. We had an early 4:30 pm reservation and lots of families with young kids at that time. It felt nice for parents to be able to go out and not feel rushed. Food was good too. My son never finishes resto food but he 99% finished the huge burger. Highly recommend the chocolate cake as well; rich and decadent.

Aron Solomon (143 reviews)

14 Feb 2026

Source: Google

5.0

I’ll keep this review brief because it truly doesn’t need many words: I’ve been really lucky to travel close to 4 million miles in my life and eat at some of the best restaurants in the world’s best food cities. Grille-Nature is ABSOLUTELY in that company. Period.

oliver zimbel (21 reviews)

14 Feb 2026

Source: Google

5.0

Incredible food & service I was served bye Noémie and it went flawlessly Warm room and an all star kitchen staff I highly recommend 🔥

Lynne Darroch (281 reviews)

13 Feb 2026

Source: Google

4.7

Casual vibe, elevated but unpretentious for food and service.

Mathew King (37 reviews)

8 Feb 2026

Source: Google

5.0

Incredible staff, great vibe, great food, generous portions. Perfect restaurant!

Tanya P (53 reviews)

6 Feb 2026

Source: Google

5.0

Our new favourite restaurant! Everything was perfect...the service, the vibe, the food. Cant wait to try more plates next week!!

Adam Santorelli (116 reviews)

3 Feb 2026

Source: Google

5.0

With two chefs that need no introduction to the Montreal food scene, it should come as no surprise that Grille-Nature offers some delicious food, great atmosphere, and outstanding service. Seeing Chef McMillan walking around and talking it up with everyone was a highlight. I'll have to ask him to autograph my Bourdain cookbook next time. Excited to have this place in the west island.

Maggy Porporino-wade (5 reviews)

2 Feb 2026

Source: Google

5.0

Excellent meal last night at Grill-Nature . The food as expected was very good ! The service and the atmosphere was old school comfortable, they make you feel so welcome !! The chocolate cake was insane !

Johnny Makris (31 reviews)

1 Feb 2026

Source: Google

5.0

Incredible experience, the food was a party in your mouth, our waitress Noemie was excellent as well as all the other staff member that showed incredible care and attention to our satisfaction, thank you. I will be back

Karine Poirier (19 reviews)

30 Jan 2026

Source: Google

5.0

Best in the West! Can’t wait to go back! Highly recommend getting dishes to share. The tall salad was so refreshing. Calamari was tender, perfectly cooked. Flavourful carpaccio. Intensely beefy steak. Delicious umami fries. Perfectly balanced spicy margarita. Generous sundae. This cuisine is straight-forward, perfectly executed, focused on the joy of eating. The menu is a mix of classics with some eclectic additions (hot avocado in escabèche, anyone?)

Alysson G (17 reviews)

26 Jan 2026

Source: Google

5.0

Ate here this past weekend with my husband and toddler and it was fantastic. Every bite of food was better than the last and the service was top notch. Cannot reccomend this restaurant enough.

Pouya Behmaram (11 reviews)

23 Jan 2026

Source: Google

2.7

As a fan of Chef Derek Dammann and Maison Publique, I had very high expectations for this new spot. Unfortunately, despite the hype, it was one of the most disappointing steak experiences I’ve had in Montreal. ​The space feels similar to a refined McKiernan, industrial and modern but the ambiance was thrown off by three TVs over the bar blasting football. For the price point and the open-concept style, it felt out of place and cheapened the atmosphere. ​Service started well with a nice hostess, but things went downhill. We waited 45 minutes for our starters. The Caesar salad was unremarkable with scarce bacon and parmesan. Worse, the bread (which isn't complimentary) arrived late and ice cold with hard, unspreadable butter. We also had to ask for wine by the glass because it wasn't on the menu; the server brought bottles to the table with no price transparency, eventually suggesting glasses that turned out to be $17 each. ​But the main disappointment was the steak. We skipped appetizers to save room for the meat, which was a mistake. I ordered the $110 Australian Wagyu Delmonico special.I was told it was "Chef's choice" for temperature, but what I got was a disaster. The portion was massive (honestly, too big for one person), but the cut was absurdly thick, over 3 inches. Because of this thickness, the cook was terrible. It had an inch of dry, well-done gray band on top, while the bottom was completely blue, cold, and unrendered. For a Wagyu cut, you need a better cook to render the fat, but this was chewy and unseasoned inside. ​To make matters worse, both my steak and my partner's fillet were served in a pool of overwhelming, salty, HP-style sauce that completely masked the taste of the meat. Between the bad cook, the cold interior, and the heavy sauce, I struggled to finish even half. We ordered fries on the side, but they were oily and lacked crunch. ​The dessert sundae was good, but overall, for a restaurant of this caliber and price, the execution was shocking. I’ve eaten steaks all over the world (US, Japan, Spain), and this was a major letdown.

Matt Asselin (4 reviews)

22 Jan 2026

Source: Google

5.0

Amazing food, amazing staff. Dave is a gem. Can't wait to go back!

Samuel Y. (87 reviews)

22 Jan 2026

Source: Google

2.7

Been a fan and patron of previous institutions of the chef owners, so the bar was high. Unfortunately, expectations were not met at this price point and left somewhat disappointed. Big misses were the $18 mushrooms (minimal portion served amateurish, wrapped aluminum foil cut open at the table), $110 16oz Australian Wagyu (too much fat and random one thin slice of brisket on top with mustard drizzle was puzzling) and $8 soft serve vanilla (lacked flavor, creativity, presented plain and tasted like a fast food dollar cone). Hits included good fries, excellent chopped salad, and classic slice of chocolate cake. Other dishes sampled were average. I feel if these renowned owners were presented these dishes at this price point, they would have similar criticism. I would have brought up some of the concerns if they had passed by, but they seemed preoccupied at the bar for most of the night. If you are grading this place on an average meal out in the West Island with free parking and a diverse, albeit pricey menu and ok service, it might be worth a try and the extra stars. However, unless they improve the fixable menu issues, not worth the detour and would prefer other local establishments.

Jon (1 review)

17 Jan 2026

Source: Google

5.0

Best restaurant in Montreal. I cannot believe a restaurant only a couple months old is this good. I knew it would be good when I heard David McMillan and Derek Dammann were at the helm, but it’s even exceeded my expectations, by a lot. Food - every dish is incredible. Unique, adventurous, and delicious. Service - friendly, welcoming, sharp. Attention to detail very noticeable, and this is only 2 months in. Drinks - a multitude of options. Great wine list, great beer list, incredible cocktails. Ambiance - warm and welcoming. See for yourself. An extremely talented team and they are only going to get better. Selfishly, I do not want to tell anyone about this place, but it’s so good I can’t not leave a review. Go try it for yourself, you’ll see.

Roger Abdalla (15 reviews)

17 Jan 2026

Source: Google

5.0

A+ across the board.