Gaspar Brasserie Française

Danielle Lantigua (3 reviews)

6 Mar 2026

Source: Google

5.0

The food was delicious and Hugo was a great server! Loved the muscles

Cave Life (10 reviews)

6 Mar 2026

Source: Google

5.0

Hugo was the best! Yummy food. Great vibe.

Alice Wonderland (65 reviews)

2 Mar 2026

Source: Google

1.0

This place needs to be featured on Kitchen Nightmares. Disgusting is all I can say. Nothing is edible, and there are mice running around. Steak was very tough in the steak frites. Risotto rice was completely undercooked and chewy. Waitresses were rude. Probably the worst restaurant around here. Just plain horrible. I think Gordon Ramsey needs to come do an episode here and figure out what went so wrong. It’s a miracle this place has not been shut down due to food safety.

Sabrina Lapierre (11 reviews)

1 Mar 2026

Source: Google

5.0

Absolutely amazing food! And on top of that, the service given to us by Solina was impeccable. Will be coming back and recommending!

Debdut Dhar (4 reviews)

28 Feb 2026

Source: Google

5.0

Loved the food and the service was great. Hugo was very nice. He made sure everyone had an amazing time.

Prince (2 reviews)

28 Feb 2026

Source: Google

5.0

The BMW F30 with the BMW N55 isn’t just a car — it’s a mood, a presence, a perfectly balanced machine that blends precision and emotion into one unforgettable drive. Under city lights, the F30 sits low and confident, its sculpted body lines cutting through the darkness like a blade. The signature kidney grilles stare forward with quiet aggression, while the sharp LED halos glow like focused eyes ready to hunt the horizon. There’s a tension in its stance — not loud, not flashy — but composed, deliberate, unmistakably BMW. Press the start button. The N55 awakens with a deep, smooth growl — not chaotic, not unruly — but refined power waiting beneath restraint. A 3.0-liter turbocharged inline-six, engineered with precision, breathes in and spools up with a subtle whistle. The single twin-scroll turbo delivers power like a rising tide — seamless, strong, and relentless. There’s no drama in the delivery, just a wave of torque that pins you back with quiet authority. On an open stretch of road, the F30 feels alive. The chassis is balanced to perfection — front-engine, rear-wheel drive harmony. The steering is sharp and intentional, responding like an extension of your own instincts. Corners aren’t obstacles; they’re invitations. The car rotates with poise, the rear end gently communicating its grip, the suspension keeping everything planted and composed. And then there’s the pull. From low RPMs, torque surges forward — smooth, elastic, addictive. As the tach climbs, the N55 sings a mechanical symphony — a deep metallic note layered with turbo breath. It’s not just acceleration; it’s momentum building with elegance. The kind of power that doesn’t shout… it whispers, “There’s more.” Inside, the cockpit wraps around you like it was designed for one purpose: connection. Driver-focused controls angled inward, a thick steering wheel resting in your hands, brushed aluminum accents catching reflections from passing streetlights. It’s modern yet timeless — technology meeting tradition. But what makes the F30 N55 special isn’t just performance. It’s character. It’s the balance between daily comfort and midnight adrenaline. It can cruise smoothly through traffic, quiet and composed — then, with one downshift, transform into something urgent and alive. Reliable yet tunable. Civilized yet capable of serious power gains. A platform respected by enthusiasts for its strength, its smoothness, and its potential. The F30 N55 doesn’t beg for attention. It earns respect. It’s the kind of car you glance back at after parking. The kind that feels just as right on a winding mountain road as it does under city skyscrapers. A machine engineered with purpose, carrying the legacy of BMW’s inline-six heritage into the modern turbo era. It’s not just transportation. It’s balance. It’s boost. It’s Bavarian soul wrapped in steel. And when the road opens up and the turbo breathes deep, you don’t just drive it — You feel it.

Royce Hertz (4 reviews)

28 Feb 2026

Source: Google

4.7

Good recommendation by kylian mbappe! Will come again!

Aniruddha Ghosh (4 reviews)

28 Feb 2026

Source: Google

5.0

Among service tonight. Had a great time with friends and the server made us feel very welcome. Ricky was exceptional and made us feel very welcome. Definitely will be coming back!!!

Nichols Deb (6 reviews)

28 Feb 2026

Source: Google

4.3

Hugo

Patricia Meiklejohn

27 Feb 2026

Source: Google

5.0

Nicholas was great. Very knowledgeable and helpful for selections

Christy Ryan (6 reviews)

26 Feb 2026

Source: Google

5.0

Solina is amazing. Please go sit at the bar and ask for her!!!

Darya Sodo (5 reviews)

26 Feb 2026

Source: Google

5.0

We came for a drink and Solina was so wonderful and an amazing waitress! She gave us excellent service while providing many options based on our questions. Beautiful experience! Thank you Solina :)

Emma Martin (8 reviews)

25 Feb 2026

Source: Google

5.0

Enjoyed a delicious dinner with attentive lovely staff. The restaurant itself is stunning.

Ali Dutson (1 review)

21 Feb 2026

Source: Google

5.0

Outstanding service, food and atmosphere! Nicholas was our sever, he was the nicest person ever and extremely helpful!

Oana Breen (39 reviews)

21 Feb 2026

Source: Google

4.3

Let’s start with the positive: the service was great, the server was nice and we enjoyed the experience all in all.We only had appetizers which seems to be the mistake. The main courses around us looked great, but somehow the appetizers were a bit disappointing. Ok, decent, but nowhere close to amazing. I am a huge tartar and four gras fan and the ones I tried here were not wonderful.All in all, I would go again, but I would not order the tartars or the foie gras.

Nick Masek (4 reviews)

14 Feb 2026

Source: Google

5.0

We came to Gaspar for Valentines day and had a great time. The prix fixe menu was delicious and straightforward with the Bison Carpaccio and the Cavatelli being our favorites. Service was great for us, our server Nicholas was awesome, very attentive and super friendly. There were a few times food was brought to us that we hadn't ordered, but it didn't delay or negatively hurt our experience.

Gildas DeStaercke (7 reviews)

14 Feb 2026

Source: Google

5.0

We enjoyed a lovely 4 course meal for Valentine’s Day, and our waiter Nicholas was fantastic. He gave us detailed explanations about the wine pairings and gave great recommendations for our delicious meal. Loved it and highly recommend this restaurant. Ask for Nicholas.

Roland Younes (5 reviews)

13 Feb 2026

Source: Google

5.0

Kayla is awesome.

Sandrine Choiniere (11 reviews)

13 Feb 2026

Source: Google

5.0

Perfect spot for appetizer or girl dinner date to share plates and drink good wine!

Joyce Siniscalchi (1 review)

6 Feb 2026

Source: Google

4.3

Our main server, Nicholas was exceptional. All the staff were extremely attentive. The atmosphere was lovely and the food delicious.

Sam Orans (5 reviews)

3 Feb 2026

Source: Google

4.7

We came in for brunch to celebrate my daughter’s birthday with a group of six, and Nicholas took amazing care of us. He was attentive, patient, and incredibly kind, making sure everyone felt comfortable and well taken care of. He handled our group effortlessly and added thoughtful touches that made the birthday celebration feel extra special. Nicholas truly made our brunch memorable — excellent service from start to finish. We’ll definitely be back!

Enno KOLL (4 reviews)

30 Jan 2026

Source: Google

4.7

Great service by Nicolas

Deborah Roberts (1 review)

30 Jan 2026

Source: Google

5.0

Kayla was wonderful! Very friendly and did not rush us. I had the steak and fries, it was fab.

Raluca Diaconu (9 reviews)

20 Jan 2026

Source: Google

4.3

Marguerite was amazing!! Bubbly and warm, me and my friend had such a nice time:))

Daisy Schmitt (3 reviews)

19 Jan 2026

Source: Google

5.0

We were staying in the Auberge du Vieux-Port hotel, and had dinner at Gaspar one evening. It was a lovely experience from start to finish. Even though the restaurant is quite large, it had an intimate feel. The best part was the personal connections we made with the staff. Emma, who we had met earlier in the week at the hotel, brought such a personal and warm touch to our entire experience - and when we saw her at Gaspar, it was the same. Our server was Dominic, and he is the definition of a true professional. With their guidance, we ate delicious food (highly recommend the French Onion soup!), drank nice wine, and chatted all night. Highly recommend!