FooFooNoodz

Tri Tamado (19 reviews)

17 May 2026

Source: Google

5.0

The noodle texture crowned this restaurant as the noodle expert in town. I tried Khmer noodle, and Jakarta noodle. The taste, presentation and portion worth the value.

Olga Lap (25 reviews)

7 May 2026

Source: Google

4.0

Ordered for the first time in this resto (Szechuan noodles with pork). The concept is great BUT the food is quite spicy and the SALT put in the food is WAY too much. A little disappointed, to be honest.

Davinder Gill (25 reviews)

28 Apr 2026

Source: Google

4.7

Great Taiwan inspired dishes. Home made everything. I got the Szechuan style noodle with the marinated egg. The spice was the exactly what i needed without burning my mouth. Delicious.

Shmö Zanna (11 reviews)

26 Apr 2026

Source: Google

4.7

This place is so cute! The food is delicious everytime. My entire family loves it.

A. T (231 reviews)

13 Apr 2026

Source: Google

4.7

Great noodle bowls — the quality is definitely there. We ordered the Coco Curry and the Khmer noodle, and both were very tasty, rich, and full of flavor. That said, considering it’s more of a pickup-style concept, the price point feels quite high for the neighborhood. While the food quality and flavors justify part of it, there’s no real service experience to match the price. Overall, excellent food, but the value doesn’t fully align with the setup.

Anthony Efraimov (5 reviews)

25 Mar 2026

Source: Google

5.0

I live nearby and it was my first time here. Amazing food , from the broth to the noodles everything was perfect aswell as the quick and efficient service. I will definitely be coming here regularly!!

Veronica Grimaldi (12 reviews)

13 Mar 2026

Source: Google

5.0

The food is top tier! Everytime I order from FooFooNoodZ it is always so fresh and tasty. Excellent quality ingredients. You taste the love and passion they put into every dish. Perfectly packaged too. Thanks so much guys! 🙏

Samuel Y. (92 reviews)

9 Mar 2026

Source: Google

5.0

I was skeptical of any noodle soup that can run between $20-30. However, I would say, it is one LOADED portion and you get your money's worth. It has just about everything, and is incredibly tasty. Small details like ingredient placement, deveined shrimp and textures makes this one of the best hidden gems in the city. Just a fantastic balance of proteins, vegetables and accroutements. The homemade egg noodles, to me, were better than LZ or ramen. Will definitely be back to try the others! Small counter with ~6 seats, but takeout kept well. Keep it up FooFoo!

Ignacio Orlandoni (6 reviews)

28 Feb 2026

Source: Google

4.3

A gem. I would buy their eggs in bulk, and their broths by the bucket, if I could.

A Ch (12 reviews)

21 Feb 2026

Source: Google

5.0

Incredible food, I got the coconut curry soup bowl to go and every part and flavour of the soup is amazing with handmade noodles! The egg is incredibly creamy and slightly sweet and the additions of tofu and other like shrimp makes it satisfying

Marky Marc (1701 reviews)

29 Jan 2026

Source: Google

4.0

Ribeye rendang was delicious. Khmer noodles were good. Meat portions were disappointing though, but overall it was filling.

Gabriel Rassam (16 reviews)

29 Jan 2026

Source: Google

5.0

Great value for money for the lunch specials. Flavors are on point.

Andres Victorino (50 reviews)

11 Jan 2026

Source: Google

4.3

Amazing food, if you find yourself in the area try them …. If you don’t mind explaining other areas of the city is worth to go and try the food is EXCELLENT thanks for everything

Sean Murphy (53 reviews)

5 Jan 2026

Source: Google

5.0

Ordered food from these guys two days in a row. Their coco broth and their beef bone broths are amazing and you can order a full sized extra broth for 5$. They make their own noodles and it shows. 100% will be eating there again, delicious.

MunchingUnderControl Xyz (93 reviews)

4 Jan 2026

Source: Google

3.0

I tried their coco curry, Jacarta noodles and the beef rendang. The noodles were delicious. You can tell the broth was simmered well, giving it a deep, rich flavor. The beef rendang tasted good as well, but for the price, it felt a bit expensive since it uses beef strips (instead of the traditional beef chuck) and the portion of meat was quite small.