Fleurs et cadeaux

Adam Wilkinson (1 review)

14 Mar 2026

Source: Google

5.0

Impossible to have a bad time. The food slaps, the service rocks and the wine recommendations don’t miss. Shout out to Gray and Kiera for bringing the vibes.

Philippe Simard (5 reviews)

14 Mar 2026

Source: Google

3.7

We were 4 adults and we ordered 7 or 8 different different meals as per our lady server proposal. A real pro since she did not take any notes of what we ordered. Guest what, she forgot the duck and it is at the end of our dinner that we askedmentionned that we did not get our duck. No escuse, no i am sorry... her and no as not coming we m* plates two deserts and 6 glass of wine for 355$ . The plaste were good but there are better alternative in Montreal for that king of service and prices.

Amelie Kua (1 review)

11 Mar 2026

Source: Google

5.0

Would absolutely recommend it here, the food was delicious.

Harrison C (157 reviews)

11 Mar 2026

Source: Google

5.0

This is one of the best restaurants in Montreal! We went in without a reservation, but I’d recommend making one. It was 5 on a Sunday and it was already full! The staff was so friendly and very accommodating to allergies! Everything we ate was absolutely delicious and it was so cool to sit at the camera and see it all be prepared!

Jackson Long (55 reviews)

11 Mar 2026

Source: Google

5.0

Rosie, amazing service and amazing drinks. Thank you for making my night.

Alex Uriel Lag (46 reviews)

8 Mar 2026

Source: Google

4.7

Loved the food and cozy vibes ! Only wish portions were a bit more generous, it was just too good !

Rachel Dymond (8 reviews)

7 Mar 2026

Source: Google

5.0

Absolutely my fave dinner for our Montreal trip. Everything was super tasty, especially that miso-aged DUCK! I was convinced to go by the reviews about the duck, and it exceeded all of our expectations. This was such a lovely experience, and such a great way to get a variation of Japanese flavours in Montreal. Our server was amazing and did not hesitate to explain any questions we had about the menu, including how many dishes she suggested for our group size, as well as our options for a tasting menu if we wanted. We ended up just ordering a la carte, but I’m sure we would have loved the tasting menu just as much. Food came out in waves based on when she thought food should come out, and it was a phenomenal experience. We’ll have to make this a stop everytime we’re back.

Julie Zikman Toporoski (36 reviews)

7 Mar 2026

Source: Google

5.0

Gorgeous restaurant, perfect food, delicious cocktail and sake, excellent service. Pretty perfect all around. Every dish a winner: ohitashi, potato salad, perfect egg, chirashi, ice cream

Nic Lawrence (57 reviews)

7 Mar 2026

Source: Google

4.7

A couple of sauces could go a long way, say for the hanger steak or duck, but over all the food was great and we loved the atmosphere. Don’t look now, but on my way back from the bathroom I noticed a door cracked where a speakeasy was below the restaurant! We will be back.

marcusturchetta (7 reviews)

6 Mar 2026

Source: Google

4.3

I can comfortably say that I ate the best Tuna Sashimi in my life, and I eat a lot of sushi. Everything was great. The only thing I would say is I sat at the bar and the stools were horrible. It was so uncomfortable I had to stand several times during the meal.

Marsha Clarke (6 reviews)

5 Mar 2026

Source: Google

5.0

Everything was amazing! The food was delicious, the service was excellent and the vibe there was so cool - busy butbintimate at the same.time. I plan to come back next time I am in Montreal.

Nico P (71 reviews)

1 Mar 2026

Source: Google

3.0

Disclaimer: This review is more of a 3.5/5 star than a 4, but I'm giving it a 4 because I would actually still come back just for the sushi. Pros: 1. Sushi was terrific. Some of the best in the city. And that includes the rice as well, which was phenomenal. 2. The meats were also A1. Though, I hope they weren't cooked sous-vide (that method is being phased out because of microplastic contamination) but I have a suspicion they were. Owner, feel free to confirm. Either way, excellent. Cons: 1. Seating at the bar (if you're lucky not be facing a literal wall) is uncomfortable for longer than an hour. 2. Plates came out at random. Meat, then sushi, then noodles, then meat, etc. Insulting to the sushi in my opinion. 3. This is one of those devious sharing-plate restaurants that lets you easily rack up a big bill with only a couple of drinks and a few sharing plates without really noticing the total until you get the bill. Caveat emptor. But either way this style of restaurant is fading away, people are tired of sharing and overpaying for small portions. 4. The steak, for example, is far too good to be served on its own without any accompaniment. It's seems really silly. It's a sneaky way to rack up another $30 charge just to get to taste a few slices of beef. But it was good. 5. Some dishes were not well balanced, like the paprika noodles. Extremely cloy in the mouth. The ice cream suffers the same problem: overpowered. It's as if whoever is tasting the food in the kitchen is a heavy smoker or drinker because those dishes were not balanced whatsoever. 6. Last but not least, Fleurs et Cadeaux is peak "Montreal service". Cold and ironically unfriendly, as if they're doing you a grand favour by letting you in. Fake smiles that disappear the moment they turn away, and they won't bother asking if you liked your food or how the evening is going. Also, a restaurant of this caliber shouldn't let staff dress in tattered Value Village. Again, that classic "ironic" Montreal service that just makes me cringe. This isn't unique to Fleurs et Cadeaux, it's just endemic to this city. In short, despite the lack of good service and comfort and some issues with some of the dishes, this place cares about quality especially when it comes to the sushi.

Francine Vee (15 reviews)

27 Feb 2026

Source: Google

5.0

Amazing food and cocktails. The agedashi tofu was so good, it’s amazing how they elevated a tofu dish 🤩 service is 100% too

Eliott (54 reviews)

27 Feb 2026

Source: Google

4.7

This place was perfect in every aspect except for the host, who didnt really make us feel welcome. I normally dont care about this stuff, but this is a MUST for me in the service industry, ESPECIALLY if the food is michelin Bib Gourmand quality, which in my opinion it is!

Hadi El Zein (9 reviews)

27 Feb 2026

Source: Google

2.7

The best way to describe this place is “pretentious”, from the staff to the cocktails and down to the meals. Menu is confusing at first sight but you get barely any help from the waitress - almost looking down on me for not being familiar with the meals. Cocktail was rancid. The “vegetable of the moment” was just a blanched piece of broccoli in cold water. Is that a joke? Having sesame sauce right next to it doesnt “elevate” the dish. Pretentious. 45$ for, more or less, a pokebowl wasnt worth it either. Udon spicy pork basically tasted like some sort of pistachio italian ragu - not japanese at all. But what do you expect from a japanese restaurant that doesnt employ any japanese cooks in the kitchen? The only thing this place is good for is an instagram picture. Super overrated.

Raffi (119 reviews)

25 Feb 2026

Source: Google

5.0

Great service with next level attention to detail. Food was out of this world, with thought that went into the last little detail. Fun atmosphere and av great crowd.

Peter Clibbon (3 reviews)

25 Feb 2026

Source: Google

3.7

Waitress talks too fast, stressed us out!!! reminded us that we had two hours and when we didnt order the 5 plates she recommended and could order later, out came a pushy sentence that we can do with our 2 hours what we want. Sounds like she was upset with us?

Mark Simpson (6 reviews)

24 Feb 2026

Source: Google

5.0

Utterly sublime! The service was perfect, the atmosphere terrific, and every dish superb. The tantan udon is among the tastiest bites I've enjoyed in a very long time. Please open an Edmonton location ...

Anton Ego (11 reviews)

23 Feb 2026

Source: Google

5.0

Non mais… comment je suis pas venue avant ??? AMAZING.My friend and I came for the first time last Saturday night and everything was perfect. Service attentionné et impeccable. The presentation was as gorgeous as the taste. The udon noodles were cooked to perfection.We got so caught up talking that we didn’t even realize how late it was. Even after the restaurant had closed for the night, they never rushed us to leave. We really appreciated that.I’ll definitely be back to try everything on the menu!

S B (16 reviews)

21 Feb 2026

Source: Google

3.0

The restaurant has a cozy atmosphere, but it feels really thight when you're inside. Maybe its the fact that the tables are too close. The food was good but not worth the price imo.

Stephen Pottle (16 reviews)

17 Feb 2026

Source: Google

5.0

Great food, drinks, and servers!

Eloïse Villeneuve (2 reviews)

16 Feb 2026

Source: Google

4.0

Food was Fresh and very good, service was excellent, good choices of mocktail

Fae Rosica (2 reviews)

16 Feb 2026

Source: Google

5.0

Juliette was an incredible server, so frank and helpful, and the fish had the most delicious texture! Tasting menu was insane so yummy

Tammy Garrett (14 reviews)

15 Feb 2026

Source: Google

5.0

Perfect night out

Raan Mac (3 reviews)

15 Feb 2026

Source: Google

5.0

Yes, yes, yes …..yessssss