Fleurs et cadeaux
Fleurs et cadeaux 1002 Rue Saint-Urbain, Montréal
4.7
122 evaluations
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Reviews / Ratings for Fleurs et cadeaux

Photo of Théo Choi-Dubé
5 May 2026
Source: Google
5.0

Had an amazing anniversary dinner here. We had the tasting menu and our waiter Jack did not disappoint: the order and selection of dishes were perfect and the sakes he recommended paired perfectly with them. The sashimi and the hanger were standouts of our meal.

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Photo of f m
3 May 2026
Source: Google
5.0

The food was incredible and nicely presented, the service very courteous. A lot of the dishes like the Tofu combination and the Shitake creme we've never seen anywhere else, it was very tasty.. And we eat a lot of tofu creations in our life :D

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Photo of Caroline Shea
2 May 2026
Source: Google
5.0

Absolutely loved everything about the meal and experience! The exterior is unassuming, then you enter a bustling, warm, vibey restaurant. The service was friendly and we went with the option where they choose your dishes. Twas the best decision! Cannot recommend this place more highly.

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Photo of Maïa Djambazian
1 May 2026
Source: Google
4.0

excellent food and ambiance, portions a little bit small especially the side-vegetables ;)

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Photo of Cyril Marchi
25 Apr 2026
Source: Google
5.0

Amazing place, as much for food quality as for service. Staff is awesome, and we benefited from great advice. Overall, outstanding experience!

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Photo of HK
24 Apr 2026
Source: Google
5.0

Took my parents here during their visit and everything was just perfect. Amazing food, wines, atmosphere. Thank you, Maya, for your generosity of spirit and hosting us so beautifully. Can’t wait to come back!

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Photo of Fen
20 Apr 2026
Source: Google
5.0

Came here with my friend last Thursday for my last night in Montreal, it was perfect! The menu our wonderful server Maya selected was incredible, I was so full and everything was extremely delicious! The ambience is great, it’s busy without being too loud to talk and feels cozy. Will be back next time!

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Photo of Carl Delaney
19 Apr 2026
Source: Google
5.0

I had been meaning to try this restaurant for about a year.. Finally went there with two friends tonight. It was excellent! Not to brag, but I know Japanese food. I Lived in Japan for three years a long time ago, and I have been returning their several times a year on business For close to 30 years. The food, the service and the atmosphere were all great! I can wholeheartedly recommend this restaurant!! Please note that I very rarely write reviews for restaurants… I felt compelled write this one!

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Photo of Kai Feng Zhang
18 Apr 2026
Source: Google
5.0

Delicious food. Bread with mushroom parfait is such unique flavor that works surprisingly well. And comes with bread refill! Some type of seafood bowl is must get, super fresh and you see chef making it in middle of room.

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Photo of Robb Oliver
18 Apr 2026
Source: Google
5.0

I loved this place. Very cool vibe and delicious food. Cocktails were excellent. The wait staff were very helpful and all of their recs were great. Will return on my next trip to MTL.

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Photo of Megan Whitcher
16 Apr 2026
Source: Google
5.0

10/10 No notes.

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Photo of Love food
15 Apr 2026
Source: Google
4.7

Excellent dessert,food is tasty,atmophere is good,dj is good.

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Photo of Johanne Provencal
12 Apr 2026
Source: Google
3.3

I have been several times and this was the first time that I did not have a good experience. Our server was rushing us even though we had over an hour left of our 2-hour reservation window. She was rude. Several times. I don't know if I will go back. I will stick to Sans Soleil, downstairs, where Stéphanie and others on the team are always very welcoming.

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Photo of Madelyn
10 Apr 2026
Source: Google
5.0

Despite being busy, took time to see if they could accommodate us and found room for a party of 3. Fantastic food and service. Little pricey but well worth it for the quality. Great atmosphere and staff.

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Photo of Farbod Frouhar
9 Apr 2026
Source: Google
5.0

Great food. Waitress Claudia was a gem Definitely will be back soon!

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Photo of J M
7 Apr 2026
Source: Google
4.0

My wife and I shared the following dishes: Tsukemono (various pickled veggies) 8/10 Chirashi Sushi (assorted sashimi) 8/10 Miso Duck 9/10 Nanban (fried chicken) 9/10 The place and ambiance are nice, and service was good and efficient, but it simply takes too long between dishes, so you just kind of end up waiting for what's next. Tasty food but too much $ and time spent for what you get.

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Photo of Dan Bilefsky
4 Apr 2026
Source: Google
5.0

Tucked in an intimate space in Chinatown with a Speakeasy sensibility, Fleurs & Cadeaux was delicious from start to finish. The server curated a perfect tasting menu, along with some very good sakis. Among the highlights: artfully presented sashimi, agadashu tofu, well-cooked meat and a pork noodle dish that bordered on ecstatic. I reserved a week in advance and would’ve preferred a table rather than a somewhat uncomfortable backless bar seat, but the bar does offer a cinematic view of the chefs in action. I will definitely be back!

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Photo of Rachel Knecht Scher
2 Apr 2026
Source: Google
5.0

One of our favorite meals of all time!

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Photo of Sarah
1 Apr 2026
Source: Google
3.0

The food was delicious, we ordered a bunch of plates and I enjoyed them all. However the service was not great. Our waitress seemed annoyed and kept making passive aggressive comments the whole night. At the end of the night, the person who was in charge of closing up that night was also extremely rude to us. I’ve been wanting to try this restaurant for a really long time and I was just so disappointed on how unwelcoming the staff was. It’s a shame.

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Photo of JP Gagne
29 Mar 2026
Source: Google
5.0

Where to begin. The crew running the iconic chateau rose shines on all corners of hospitality. Love returning to it every chance I get,

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Photo of Doyle
28 Mar 2026
Source: Google
4.7

Delicious. Bar seating.

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Photo of H S
28 Mar 2026
Source: Google
3.7

Great atmosphere and fun concept. But the food was heavy and unrefined. Onsen egg the highlight, lovely dashi. Nanban chicken a mediocre karaage, pieces too large and lacking crunch. Chirashi fish very nice but served on disappointing rice that was like a dry, cold, underseasoned afterthought. Basically a 7.5/10 experience if Google allowed that, fine but not worth a detour.

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Restaurant response
Response added on 29 Mar 2026
Glad you enjoyed the atmosphere, the concept, and especially the onsen egg and chirashi fish. On the nanban chicken, it’s not meant to be karaage. The pieces are intentionally larger and dressed in sauce and tartar, so the crunch softens. Judging it mainly on crispiness misses the style, but it still has to feel balanced, so we’ll review that. The rice comment is fair. If it came across dry or underseasoned, that’s on us and we’ll tighten it up. That said, we rarely get that feedback. If anything, some guests find it a bit too seasoned because of the red vinegar, so this one stands out for us. Sounds like a mixed experience overall. Appreciate you taking the time to point it out.
Photo of David Rea
23 Mar 2026
Source: Google
5.0

This Japanese restaurant rocks. It's run by a crew of young passionate people with a lot of energy to give. We sat at the bar and was greeted with a cool bartender named Thomas. He kept up with us all evening, topping off drinks and making sure everything was to our liking. We watched the cooked prep our food with laser focus all night. It was quite the experience. My girlfriend and I love it and would recommend it to anyone. I actually am giving 5 starts to this place because I cannot think of something I would have changed. Sure the place is small and a bit crammed, but that just adds an atmosphere of unique closeness.

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Photo of Erin Gee
22 Mar 2026
Source: Google
5.0

Went for my birthday and loved it

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Opening hours

Dining room
  • Sunday 17:00 - 22:30
  • Monday 17:00 - 22:30
  • Tuesday 17:00 - 22:30
  • Wednesday 17:00 - 22:30
  • Thursday 17:00 - 22:30
  • Friday 17:00 - 22:30
  • Saturday 17:00 - 22:30

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