Fleurs et cadeaux
Fleurs et cadeaux 1002 Rue Saint-Urbain, Montréal
4.7
165 evaluations
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Reviews / Ratings for Fleurs et cadeaux

Photo of Megan Whitcher
16 Apr 2026
Source: Google
5.0

10/10 No notes.

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Photo of Love food
15 Apr 2026
Source: Google
4.7

Excellent dessert,food is tasty,atmophere is good,dj is good.

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Photo of Johanne Provencal
12 Apr 2026
Source: Google
3.3

I have been several times and this was the first time that I did not have a good experience. Our server was rushing us even though we had over an hour left of our 2-hour reservation window. She was rude. Several times. I don't know if I will go back. I will stick to Sans Soleil, downstairs, where Stéphanie and others on the team are always very welcoming.

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Photo of Madelyn
10 Apr 2026
Source: Google
5.0

Despite being busy, took time to see if they could accommodate us and found room for a party of 3. Fantastic food and service. Little pricey but well worth it for the quality. Great atmosphere and staff.

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Photo of Farbod Frouhar
9 Apr 2026
Source: Google
5.0

Great food. Waitress Claudia was a gem Definitely will be back soon!

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Photo of J M
7 Apr 2026
Source: Google
4.0

My wife and I shared the following dishes: Tsukemono (various pickled veggies) 8/10 Chirashi Sushi (assorted sashimi) 8/10 Miso Duck 9/10 Nanban (fried chicken) 9/10 The place and ambiance are nice, and service was good and efficient, but it simply takes too long between dishes, so you just kind of end up waiting for what's next. Tasty food but too much $ and time spent for what you get.

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Photo of Dan Bilefsky
4 Apr 2026
Source: Google
5.0

Tucked in an intimate space in Chinatown with a Speakeasy sensibility, Fleurs & Cadeaux was delicious from start to finish. The server curated a perfect tasting menu, along with some very good sakis. Among the highlights: artfully presented sashimi, agadashu tofu, well-cooked meat and a pork noodle dish that bordered on ecstatic. I reserved a week in advance and would’ve preferred a table rather than a somewhat uncomfortable backless bar seat, but the bar does offer a cinematic view of the chefs in action. I will definitely be back!

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Photo of Rachel Knecht Scher
2 Apr 2026
Source: Google
5.0

One of our favorite meals of all time!

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Photo of Sarah
1 Apr 2026
Source: Google
3.0

The food was delicious, we ordered a bunch of plates and I enjoyed them all. However the service was not great. Our waitress seemed annoyed and kept making passive aggressive comments the whole night. At the end of the night, the person who was in charge of closing up that night was also extremely rude to us. I’ve been wanting to try this restaurant for a really long time and I was just so disappointed on how unwelcoming the staff was. It’s a shame.

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Photo of JP Gagne
29 Mar 2026
Source: Google
5.0

Where to begin. The crew running the iconic chateau rose shines on all corners of hospitality. Love returning to it every chance I get,

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Photo of Doyle
28 Mar 2026
Source: Google
4.7

Delicious. Bar seating.

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Photo of H S
28 Mar 2026
Source: Google
3.7

Great atmosphere and fun concept. But the food was heavy and unrefined. Onsen egg the highlight, lovely dashi. Nanban chicken a mediocre karaage, pieces too large and lacking crunch. Chirashi fish very nice but served on disappointing rice that was like a dry, cold, underseasoned afterthought. Basically a 7.5/10 experience if Google allowed that, fine but not worth a detour.

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Restaurant response
Response added on 29 Mar 2026
Glad you enjoyed the atmosphere, the concept, and especially the onsen egg and chirashi fish. On the nanban chicken, it’s not meant to be karaage. The pieces are intentionally larger and dressed in sauce and tartar, so the crunch softens. Judging it mainly on crispiness misses the style, but it still has to feel balanced, so we’ll review that. The rice comment is fair. If it came across dry or underseasoned, that’s on us and we’ll tighten it up. That said, we rarely get that feedback. If anything, some guests find it a bit too seasoned because of the red vinegar, so this one stands out for us. Sounds like a mixed experience overall. Appreciate you taking the time to point it out.
Photo of David Rea
23 Mar 2026
Source: Google
5.0

This Japanese restaurant rocks. It's run by a crew of young passionate people with a lot of energy to give. We sat at the bar and was greeted with a cool bartender named Thomas. He kept up with us all evening, topping off drinks and making sure everything was to our liking. We watched the cooked prep our food with laser focus all night. It was quite the experience. My girlfriend and I love it and would recommend it to anyone. I actually am giving 5 starts to this place because I cannot think of something I would have changed. Sure the place is small and a bit crammed, but that just adds an atmosphere of unique closeness.

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Photo of Erin Gee
22 Mar 2026
Source: Google
5.0

Went for my birthday and loved it

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Photo of Olivier Marquis
22 Mar 2026
Source: Google
4.3

Ambiance and location is great but the food was overhyped for the price range.

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Photo of Jeanne Goujon
22 Mar 2026
Source: Google
4.7

Delicious plates, not one of our choices was disappointing. All the fish melts in your mouth, duck magret equally exquisite.

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Photo of Jessica Hryniowski
21 Mar 2026
Source: Google
4.7

Do the tasting menu - you will not be disappointed! Shockingly good wine on tap.

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Photo of Carolina Klimas
20 Mar 2026
Source: Google
5.0

10/10 as usual. We had the sashimi platter, and tuna tataki. Great hop vibe and amazing service by Nelson.

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Photo of V
19 Mar 2026
Source: Google
1.0

My friend doesn’t approve it

Restaurant response
Response added on 19 Mar 2026
Hi V, we’re a bit confused by this review. A 1-star rating without any context might seem like a small gesture, but it has a real impact on a small independent team like ours. If there was an experience behind this, we take it seriously and would appreciate the chance to understand — please consider emailing us with more details. [email protected] If not, we kindly ask that you reconsider and remove the review. Thank you.
Photo of Je ny
16 Mar 2026
Source: Google
4.3

Delicious food and flavours that really excite the pallet. Everything was delicious, the duck the beef the sushi the chicken the dessert the cocktails wow wow wow - music was too loud I could barely bear the person beside me and was giving a Latin / jazz vibe… would have loved more lounge or lower volume music - other wise great staff and food !! We will be back :)))

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Photo of Emmanuel Fréchette
16 Mar 2026
Source: Google
4.0

The food was excellent as always, we really love that place. The service was rushed though, it's unfortunate and it was the first time it happened to us.

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Photo of Alexandre GR
15 Mar 2026
Source: Google
5.0

Best place for modern japenese good in Montreal. Loved everything from food to service and ambiance.

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Photo of Felix P
14 Mar 2026
Source: Google
5.0

One of the best spots in mtl. Best food, best wine, best vibes. The music downstairs at Sans Soleil is proper vinyl. Big shout out to Gray and Kiera, they always deliver amazing service.

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Opening hours

Dining room
  • Sunday 17:00 - 22:30
  • Monday 17:00 - 22:30
  • Tuesday 17:00 - 22:30
  • Wednesday 17:00 - 22:30
  • Thursday 17:00 - 22:30
  • Friday 17:00 - 22:30
  • Saturday 17:00 - 22:30

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