We came here when we saw photos of their burgers on Google Maps after a long day touring around downtown Montréal. When we saw the actual menu, we ordered different dishes instead. We started with the Assiette Dingue à partager and it was devoured in less than a minute. All of it were really good especially with a touch of their apple chutney. Delicious! We had the Pâté chinois de luxe à la joue de boeuf confite et Côtes levées de porc du Québec. The Pâté chinois had the most tender beef that just melts in your mouth better than any of the tender beef dinners we’ve had in our lives. The pork chop was so tender, juicy, flavorful, and so well balanced with all the elements on the plate. Everything was so good this was the first time I had to look up how to nominate a restaurant for a Michelin Star. I have never even written a review this thorough and long. 😂My husband and I travelled to so many countries all over the world, dined at so many spectacular dining places we could, but we both can say this restaurant is definitely our number one. 🥹 I can’t wait to go back to Montreal and dine here again.
