Gabriel was awesome.
Reviews / Ratings for Chez Lionel - Montréal
Perfect Pre-game or Pre-event sport for the Bell Centre. Quick service, very good bistro food.
Absolute wonderful service. Flew in from the United States and were treated like royalty here. The manager and waitstaff are top notch and the food was out of this world. Would recommend to anyone in the area traveling to Canada!
Expensive lunch for Fish and ravioli badly cooked and badly seasoned. Only the tartare was acceptable- machine cut and no outstanding flavor but not too bad .
This restaurant looks great, but the flavors don’t keep up with the aesthetics. The items are overpriced and uninspired. I ordered the blood pudding and my partner ordered the hanger steak. The pudding was just fine, and my partner’s steak was pretty, but tough and mediocre in flavor. For this being one of the most expensive meals we’ve had here it was a disappointment. That being said, the staff were all friendly and the ambience was well-curated.
Mouse traps everywhere! Don’t get the tartar…
The food was delicious. The oyster platter with bottle of cremant was incredible. The fois gras parfait was not as good as we had hoped... the rest of the food was very good! Would definitely go back again. The waiter was very good and knew his stuff. Good recommendations! The atmosphere was good not very busy but nice for a night out.
Food was AMAZING and the service is great! I would definitely come back..
One word. INCREDIBLY DELICIOUS 🤌🏼
My husband and I were in town for a short visit and stumbled into Chez Lionel on a whim, without a reservation. We were greeted very warmly and shown to a table where we enjoyed a phenomenal meal. Everything, from the cocktails to the lobster bisque, fried oyster mushrooms, duck confit, hangar steak, and charcuterie and cheese board, was absolutely exceptional. The entire staff was friendly and welcoming, but John's service was outstanding. I would absolutely recommend Chez Lionel in a heartbeat!
Best thing on the menu is the Beef Bourguignon! It was delicious !! The crème brûlée was also a very good choice for dessert .We sat at the bar and our waiter was amazing! He was super friendly and knowledgeable. The manager was very polite and friendly as well. I was not a fan of the fried calamari and would have enjoyed softer , warmer bread , but had a nice experience!
Great service with our waiter Amine!
When we went, there was an event menu where you can get one starter and one entree for 50$ CAD, which is a really good deal! The salmon tartare was great, slightly sour and very creamy, but the duck confit was amazing! A wonderful sweet salty sauce and soft duck with crispy skin. Would recommend!
Oysters were terribly small and not tasty. Negroni cocktail contained practically no alcohol. Food did not justify the price.
The burger was a 3/10 but the rest was good. However, everything is too salty. Great service and ambiance!
I went for a business lunch, arrived 5 min before, asked for the reservation name and they placed me at a different table than my client (same reservation name). Thirst time for me, at least a good remember for my customer and I
We dined at Chez Lionel on a weekend evening. The food was ok - but not up to par for what we paid. The steak tartare was weirdly seasoned, duck confit sauce stuck to the plate which was too hot, salmon tartare was bland, ravioli undercooked and grainy, and creme brulee was the thinnest I've ever seen. The restaurant is beautiful, but the quality could be improved. Edit: reached out to email owner sent and got no response.
Frank is the best ♥️
Frank - simply the best.
Frank was fabulous 👌 he had all the best cocktail suggestions and menu advice. We were in good hands - a lovely evening!
Good spot
True to the stereotype of French fine dining: the portions were incredibly small, yet the prices were very high. To make matters worse, there was no flexibility in the menu—diners are forced to choose their '3 or 4 course' meal from a very limited set of options. That’s it.
It would take a long time to write, but to be honest, the food is incredibly delicious and the service is all very good and enjoyable.
Frank Excellent
Just wow- impressive from A to Z, service food everything- Barman Franck especially TOP NOTCH
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Opening hours
- Sunday 16:00 - 22:00
- Monday 11:30 - 22:00
- Tuesday 11:30 - 22:00
- Wednesday 11:30 - 22:00
- Thursday 11:30 - 23:00
- Friday 11:30 - 23:00
- Saturday 16:00 - 23:00
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