Chez Delmo

valentino foti (1 review)

17 Mar 2026

Source: Google

5.0

Food was really really good me and my dad ordered the seafood tower and it was probably one of the best ones I had in my life. The owner super friendly and the service is great.

jeff oats (16 reviews)

27 Feb 2026

Source: Google

5.0

Great seafood restaurant! Top quality, fresh ingredients and generous portions. The greeting is fast and professional, the service is efficient and very friendly. Arguably the best seafood restaurant in Montreal, certainly the oldest, just a 2 minute walk from the Notre Dame basilica in the Old Port. As you come in you are greeted by one of the owners through the bar section, where you can see the original stools and lamps from the 1930s. You get the feel of a classic neighbourhood joint, full of regulars, very busy. The cocktails are very generous (6 oz martinis). They have an nice seafood tower, very festive . The seafood pasta is outstanding. The Dover sole Meuniere is the house specialty, and it's the best i've had anywhere. Also we tried lobster ravioli, which was a highlight. The staff is young, super friendly and professional, and the owners are charming. Strongly recommend, overall a great value. They offer indoor valet parking for $15

Stephen Perry (15 reviews)

8 Feb 2026

Source: Google

5.0

Iconic Montreal seafood restaurant that my grandparents took my mother to in the 1930s. The decor has been updated needless to say. Exceptional food, drinks, service and old world charm continue.

p beliveau (1 review)

5 Feb 2026

Source: Google

5.0

Great seafood restaurant. Nice clean decor with artistic murals, professional management. Friendly , and professional waiters. The drinks are fabulous, great bloody caesars and huge martinis. We had soups (lobster bisque) and different entrees. All were great. One of us in our party is allergic to seafood, so I mentioned when I reserved and they had planned accordingly. OveralI a great experience, quality food, reasonable prices on everything, even the wine. The seafood pasta is the best: fresh pasta with large chunks of lobster, jumbo shrimps, scallops and huge clams, in a lobster sauce. I could eat it everyday. Also the lobster ravioli was a hit, generous and fresh.The tables are far apart which is nice, and there are large windows overlooking beautiful buildings. Can't wait to go back!

Olesia Stadniuk (45 reviews)

11 Jan 2026

Source: Google

5.0

Оutstanding service from Jordan and Louis! We came specifically for the frog legs (and even mentioned this when making the reservation), and they were absolutely delicious! The texture was delicate, and the presentation was beautiful. We also really enjoyed the wine recommendations that paired perfectly with the dish. Jordan and Louis created a wonderful atmosphere throughout the evening, which made our experience at Delmo truly exceptional. I sincerely recommend visiting this restaurant if you’re planning to be in Montreal!