solo dinner and enjoyed the experience there. very homely interior with a very small team of staff (4 only). but despite that, service was still attentive and each course was brought out swiftly. food was delicious, but not spectacular. well crafted, but not memorable. oysters from new brunswick ($3.5 each) with added cream wasnt really to my liking. rutabaga was interestingly cooked and was the standout of the night. endives was a bit salty. artic char from montreal was cooked well, but flavor of the fish still remained fishy and relied too much on the sauce rather than the taste of the fish itself. dessert was decent. had a cocktail to go along with it. total bill came up to $150 with tax and tips. noting they are short staffed, as you leave no one bats a head to you. even the chefs behind the counter were busy preparing the food. dedication i guess.
