BOUILLON BILK

Martin Messier (33 reviews)

20 Mar 2026

Source: Google

4.7

Excellent

Marky Marc (1714 reviews)

20 Mar 2026

Source: Google

4.0

Started with the Umami Tsunami, clever name, nice East Asian inspired martini in a unique long stem glass. Bread was cold, not even room temperature, more fresh out of the fridge. It was good quality though. I had the veal tartare with sea urchin to start. It was tasty with the little cracker on top but pretty salty. My friend had the sashimi with the shrimp crackers. I'm not a fan of grapefruit so I can't judge but my friend liked it. I enjoyed my escargot ravioli, but still a little hard on the salt. My friend was a little disappointed in his duck dish. Though the flavour was there, the Bao bun was charged and had no vegetables to balance it, the sausage was incredibly salty, the magret was a little tough. We liked our server, she gave me a nice wine recommendation and explained a couple of things on the menu, but the menu was so basic that we didn't know what we were ordering because each description was just a list 4 ingredients and we shouldn't have to ask about each dish. Mignardises were a nice and varied selection to finish. Espresso Martini was simple and basic, nothing wrong just don't expect a signature twist or even a coffee bean accent. Pretty place, unassuming from the outside. Not sure why they leave a portion of the curtain open so I can see the big neon fast food sign across the street.

Emma Nadeau (2 reviews)

16 Mar 2026

Source: Google

5.0

Absolutely wonderful. Delicious food and wonderful, above and beyond service. Each course was expertly crafted and beautifully presented. The staff are exceptional and extremely accommodating, and truly make sure you have a perfect dining experience. Excellent!

Harneet mann (11 reviews)

8 Mar 2026

Source: Google

3.7

The food was great, the location felt a bit sketchy, and the service was decent.

Alex Beliveau (14 reviews)

25 Jan 2026

Source: Google

5.0

Impressive.

Auria W (102 reviews)

13 Jan 2026

Source: Google

4.7

The chef works on the fusion style. Just the chocolate dessert with the mushrooms kinda ruins the happy ending in my opinion. Would like to try the next one for sure. 5 course tasting is enough for a normal meal.

Maxine Huang (26 reviews)

11 Jan 2026

Source: Google

5.0

Delicious dinner for our anniversary! Our standouts were the oysters, trout, duck, and kiwi dessert! The scallops dish was also very good although 2 of the smaller scallops were a bit overcooked. Nonetheless, we had an amazing first tiem at Bouillon Bilk and the service was excellent 😊

Oscar Frohlich (353 reviews)

7 Jan 2026

Source: Google

5.0

What an experience! Great food with fun flavours and good service to go along with it. This is a top dining experience in Montreal. Should be on everyone’s list!

Funsho Bankole (9 reviews)

1 Jan 2026

Source: Google

4.7

Our group of 4 persons had an amazing NYE dinner, which included all the appetizers apart from the carrot dish. The trout appetizer was properly seasoned and served alongside kimchi which elevated the dish and made us order a second serving. For our mains, the duck was perfectly seasoned, the steak and foie gras was tender and absolutely delicious. The scallop main had cauliflowers 3 ways and it was one of the best presentation of cauliflower we have had in a while. The staff took the time to explain each dish to us as well as the drink menu.

Kehinde Ogunbayo (81 reviews)

1 Jan 2026

Source: Google

5.0

My group and I chose the à la carte option and ordered a variety of dishes, all of which were fantastic and full of flavor. The main courses—steak, scallops, and duck—were cooked perfectly and exceeded our expectations. The staff were extremely friendly and attentive, which made the experience even more enjoyable. We would absolutely return the next time we’re in town.