BOSSA Prêt à manger
BOSSA Prêt à manger 4354 Rue Wellington, Montréal
4.5
77 evaluations
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Review summary

What guests say about BOSSA Prêt à manger

BOSSA Prêt à manger is highly appreciated for its generous, fresh, and flavorful sandwiches, with several customers considering them among the best in Montreal. The service is often described as friendly and efficient, but the place can be small and wait times can be long, especially during peak hours; ordering ahead is often recommended. A few reviews also mention some inconsistency and service annoyances, so it’s a good choice if quality matters more than speed.

Summary based on 71 reviews.

Reviews / Ratings for BOSSA Prêt à manger

Photo of Siboire Elgros
2 Jun 2026
Source: Google
5.0

Dont think about it thats the spot for sandwiches

Photo of Angela Lai
1 Jun 2026
Source: Google
4.7

Came in around 11:30 am on a Monday and in a rush. No line and we ordered the Porchetta and the Nonna's Proscuitto that came out in less than 10 mins. The Porchetta was a heavy and filling sandwich. The Nonna's Proscuitto was much lighter and I could eat the whole thing in one sitting... but needed a walk afterwards. I also ordered a cold latte and it was not bad!

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Photo of Natassia Lambrou
30 May 2026
Source: Google
5.0

Both the Chicken Parmesan and Canades sandwiches were phenomenal, great balance of meat, veggies, sauce and flavours. The bread is also so delicious, it’s substantial without being over powering and too crusty that it cuts your mouth. The employees are great! The hot pasta is delicious but the cold pasta salads are nothing special in my opinion but still done very well. It does get busy so be prepared to wait 10-20min for your sandwich! This is a cannot miss spot!

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Photo of Daphnée Tousignant
29 May 2026
Source: Google
3.7

I go there once a week and I always get the chicken parm. The quality has always been excellent. However, in the past couple of months I have noticed that the bread is moist when I unwrap it. A moist bread is a turn-off. The bread has to be crunchy… as it used to be. New staff? Maintaining the quality is hard to do. Therefore someone has to sample some and do a quality control before they wrap it up.

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Logo of BOSSA Prêt à manger
Restaurant response
Response added on 1 Jun 2026
Thank you for taking the time to share your feedback, and we sincerely apologize for the disappointment. We truly appreciate your loyalty and are grateful that you've been enjoying our Chicken Parm for so long. We will be looking into this matter with our team to better understand what may have caused the issue and to ensure our quality standards are being maintained consistently. Your comments regarding quality control and regular product checks are appreciated and will be shared with the appropriate team members. Thank you again for bringing this to our attention. Feedback from long-time customers like you is invaluable and helps us continue to improve. We hope to provide you with the experience you've come to expect on your next visit.
Photo of Jess R
26 May 2026
Source: Google
5.0

Wow what a great place! Delicious all around and the service was so kind. Thank you Anthony for your patience and friendliness you made a tough day much brighter and better 😊 brava!

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Photo of V
21 May 2026
Source: Google
3.3

Tried this place for the first time on Saturday and the food was honestly really good no complaints there at all. The sandwiches were fresh and definitely worth the visit. The only thing I noticed, coming from a store management background, is that the front entrance area gets extremely crowded. Since everyone waits near the door for their orders, it becomes hard to tell where the actual line starts for ordering, which can be a bit confusing for first-time customers. I also noticed that most employees stay behind the counter, so the front area isn’t really being monitored. With how busy it gets, it seems like it could make theft much easier 😵‍💫.

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Photo of moo baba77
21 May 2026
Source: Google
4.7

I like the one on masson but this one is good too

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Photo of Sina
17 May 2026
Source: Google
4.3

Visited Bossa Prêt-à-Manger on a busy Sunday afternoon. Ordering took just 5 minutes, but we waited around 30 minutes for our food. This felt unreasonable given we only ordered a Philly sandwich (a cold sandwich) and a pre-made potato salad straight from the fridge. That being said, the food was delicious and offered great value for the price. Despite the long wait for a cold meal, the quality was good enough that we will definitely be returning. Highly recommended for the taste, just be prepared to wait when it's crowded!

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Photo of Jodie-Lynn McMullen
13 May 2026
Source: Google
5.0

Worth the wait! There's likely to be a lot of people in line but it truly is worth it! Why don't you call that friend you've been meaning to and share some good conversation and laughs over a delicious sandwich? Let's face it they are too big for one person alone. So who could possibly have a issue with a place that allows you to have a great meal and reconnect with a old friend? Certainly not me. Call that friend and have a sandwich 🥪💑

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Photo of James Eakin
11 May 2026
Source: Google
3.0

Have mostly ordered through UberEats. When it’s good, it’s great. The problem is consistency. Have often had issues with sandwiches on day-old bread, missing items, and extremely long preparation times. Love the food.. when it’s good. Best of luck guys. You have a great product but consistency is a real issue.

Logo of BOSSA Prêt à manger
Restaurant response
Response added on 13 May 2026
Hi there, Thank you for your feedback and for your continued support. We’re very sorry to hear about the inconsistency you’ve experienced with your orders. Issues like missing items and long preparation times are not the standard we aim for, and we will absolutely bring this up with the team and look into it further. Our bread is delivered fresh every morning, but we understand that some sandwiches may not have met expectations, and we’ll make sure to review this with the team as well. We truly appreciate you recognizing the quality of the food when everything is right. Consistency is extremely important to us, and comments like yours help us identify where we need to improve. Thank you again for taking the time to share your experience, and we hope to provide you with a much better experience on your next order.
Photo of Chris Luciano
4 May 2026
Source: Google
5.0

Best in the city

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Photo of Matthew Isene
30 Apr 2026
Source: Google
4.7

There's not much more that needs to be said about Bossa that hasn't been said before. If you're reading these reviews because a friend or family member recommended Bossa, or you're just scrolling and saw a 4.8 out of 5 stars here on Google Maps, there's good reason for both. The sandwiches are some of, if not the best, In Montreal, maybe Quebec even. They are phenomenal, thoughtful creations, well balanced, and delicious. The bread is a perfect amount of soft and pillowy on the inside and great crust. They're sturdy and hold the generous amounts of filling of whatever sandwich you choose. From the Porchetta, Italiano, Chicken Parm, or their sandwich of the month you really can't go wrong. The ingredients in each have been thoughtfully chosen and play off of each other so nicely. This Bossa location is small and can definitely get crowded, especially around lunch. If you've got the time the lines usually move pretty quickly and is well worth it and service is usually quick and always has a smile.

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Photo of Francine Chevrier
28 Apr 2026
Source: Google
5.0

This has to be one of the best place for a take out or sit down at counter. Pasta delicious Coffee OMG Ricotta lemon cookie. I give it a 10 on 10. Pasta to cook at home Homemade pasta sauce Subs the size enough for two.

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Photo of Beth McKenna
28 Apr 2026
Source: Google
5.0

Their new chocolate chunk cookies. Absolutely delicious. My go to: NY Pep slice with some spicy oil from Welldun, then finished off with a cookie from Bossa. Culinary bliss, or as I call it “A Wellington Special” ‘Nuff said.

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Photo of Enzo Gandin
28 Apr 2026
Source: Google
4.7

This was my second time eating at Bossa, this time at a different location, and it was just as good as I remembered. The breaded chicken sandwich is absolutely amazing — honestly one of the best I’ve ever had. The combination of flavors is spot on, and it has that comforting, homemade taste that makes it even better. The staff is friendly, and the place itself is beautiful, with a nice market-style setup where you can also buy products, which adds a really unique touch. Also, the olive oil cake is delicious and definitely worth trying. Highly recommend!

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Photo of Dick Lowry
26 Apr 2026
Source: Google
5.0

I first had food from Bossa at a friend's birthday party which they catered. On my more recent visit, lunch was every bit as good, maybe even better. Good people. Good food. What more can you ask for?

Photo of Hamed K.
21 Apr 2026
Source: Google
2.7

Food 4/5, Sevice 1/5 How difficult is follow simple straightforward instructions out of many orders 90% of time it is completely ignored and it is for takes out.

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Photo of Ken Huston
19 Apr 2026
Source: Google
5.0

Oh my gad! Tha Samiches! Eat them!

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Photo of Lucas Antonio Girelli
15 Apr 2026
Source: Google
5.0

There is no way this place isnt 5 stars

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Photo of Haris Qureshy
5 Apr 2026
Source: Google
5.0

Regularly visit the Time-Out location, but today I went to the Verdun location for the first time to try the mini egg cannolis, which were fantastic! Amazing staff here, as the employee who served me was extremely friendly and gave me some suggestions. I always get the eggplant parm sandwich, but I wanted to elect for something new today and asked what other vegetarian sandwiches can be served warm. She told me the Caprese sandwich could be grilled and served warm, and this sandwich was absolutely 🔥🔥. Great experience all around and I look forward to visiting regularly!

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Photo of E2000
4 Apr 2026
Source: Google
4.7

Worth the wait

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Photo of Astridah Mezi
1 Apr 2026
Source: Google
1.7

They keep changing the bread and things the staff is wearing no hairnet at all moments, no gloves either

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Logo of BOSSA Prêt à manger
Restaurant response
Response added on 2 Apr 2026
We’d like to clarify a few points to ensure consistency and transparency. Our bread remains the same across all locations, as it is baked fresh daily in our central bakery. From time to time, we may introduce a different bread as part of a featured or monthly sandwich, but our core offering does not change. Regarding hygiene and food safety, our team follows strict protocols. Employees are required to wash their hands regularly and follow established sanitation procedures at all times. Team members wear BOSSA-branded caps when hairnets are not in use, in accordance with our internal standards and local regulations. We understand that consistency is important, and we will continue reinforcing these standards with our team to ensure every visit meets expectations.
Photo of Selena Jin
30 Mar 2026
Source: Google
4.0

milanese was a 10/10, juicy, fresh spicy sausage on the other hand is not for the weak. way too spicy for me

Photo of Maya Bryant
28 Mar 2026
Source: Google
1.0

Had a very weird interaction with the cashier last night. She didn't want to add an extra to my sandwich and then I got home I did not have the extra in my sandwich. Even tho I was charged for the extra hot peppers . Was just a very weird interaction, kinda sad cause I do like the food.

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Opening hours

Dining room
  • Sunday 09:00 - 17:00
  • Monday 09:00 - 20:00
  • Tuesday 09:00 - 20:00
  • Wednesday 09:00 - 20:00
  • Thursday 09:00 - 20:00
  • Friday 09:00 - 20:00
  • Saturday 09:00 - 18:00

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