BOSSA Prêt à manger
BOSSA Prêt à manger 4354 Rue Wellington, Montréal
4.5
63 evaluations
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Reviews / Ratings for BOSSA Prêt à manger

Photo of Jodie-Lynn McMullen
13 May 2026
Source: Google
5.0

Worth the wait! There's likely to be a lot of people in line but it truly is worth it! Why don't you call that friend you've been meaning to and share some good conversation and laughs over a delicious sandwich? Let's face it they are too big for one person alone. So who could possibly have a issue with a place that allows you to have a great meal and reconnect with a old friend? Certainly not me. Call that friend and have a sandwich 🥪💑

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Photo of James Eakin
11 May 2026
Source: Google
3.0

Have mostly ordered through UberEats. When it’s good, it’s great. The problem is consistency. Have often had issues with sandwiches on day-old bread, missing items, and extremely long preparation times. Love the food.. when it’s good. Best of luck guys. You have a great product but consistency is a real issue.

Logo of BOSSA Prêt à manger
Restaurant response
Response added on 13 May 2026
Hi there, Thank you for your feedback and for your continued support. We’re very sorry to hear about the inconsistency you’ve experienced with your orders. Issues like missing items and long preparation times are not the standard we aim for, and we will absolutely bring this up with the team and look into it further. Our bread is delivered fresh every morning, but we understand that some sandwiches may not have met expectations, and we’ll make sure to review this with the team as well. We truly appreciate you recognizing the quality of the food when everything is right. Consistency is extremely important to us, and comments like yours help us identify where we need to improve. Thank you again for taking the time to share your experience, and we hope to provide you with a much better experience on your next order.
Photo of Chris Luciano
4 May 2026
Source: Google
5.0

Best in the city

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Photo of Matthew Isene
30 Apr 2026
Source: Google
4.7

There's not much more that needs to be said about Bossa that hasn't been said before. If you're reading these reviews because a friend or family member recommended Bossa, or you're just scrolling and saw a 4.8 out of 5 stars here on Google Maps, there's good reason for both. The sandwiches are some of, if not the best, In Montreal, maybe Quebec even. They are phenomenal, thoughtful creations, well balanced, and delicious. The bread is a perfect amount of soft and pillowy on the inside and great crust. They're sturdy and hold the generous amounts of filling of whatever sandwich you choose. From the Porchetta, Italiano, Chicken Parm, or their sandwich of the month you really can't go wrong. The ingredients in each have been thoughtfully chosen and play off of each other so nicely. This Bossa location is small and can definitely get crowded, especially around lunch. If you've got the time the lines usually move pretty quickly and is well worth it and service is usually quick and always has a smile.

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Photo of Francine Chevrier
28 Apr 2026
Source: Google
5.0

This has to be one of the best place for a take out or sit down at counter. Pasta delicious Coffee OMG Ricotta lemon cookie. I give it a 10 on 10. Pasta to cook at home Homemade pasta sauce Subs the size enough for two.

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Photo of Beth McKenna
28 Apr 2026
Source: Google
5.0

Their new chocolate chunk cookies. Absolutely delicious. My go to: NY Pep slice with some spicy oil from Welldun, then finished off with a cookie from Bossa. Culinary bliss, or as I call it “A Wellington Special” ‘Nuff said.

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Photo of Enzo Gandin
28 Apr 2026
Source: Google
4.7

This was my second time eating at Bossa, this time at a different location, and it was just as good as I remembered. The breaded chicken sandwich is absolutely amazing — honestly one of the best I’ve ever had. The combination of flavors is spot on, and it has that comforting, homemade taste that makes it even better. The staff is friendly, and the place itself is beautiful, with a nice market-style setup where you can also buy products, which adds a really unique touch. Also, the olive oil cake is delicious and definitely worth trying. Highly recommend!

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Photo of Dick Lowry
26 Apr 2026
Source: Google
5.0

I first had food from Bossa at a friend's birthday party which they catered. On my more recent visit, lunch was every bit as good, maybe even better. Good people. Good food. What more can you ask for?

Photo of Hamed K.
21 Apr 2026
Source: Google
2.7

Food 4/5, Sevice 1/5 How difficult is follow simple straightforward instructions out of many orders 90% of time it is completely ignored and it is for takes out.

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Photo of Ken Huston
19 Apr 2026
Source: Google
5.0

Oh my gad! Tha Samiches! Eat them!

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Photo of Lucas Antonio Girelli
15 Apr 2026
Source: Google
5.0

There is no way this place isnt 5 stars

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Photo of Haris Qureshy
5 Apr 2026
Source: Google
5.0

Regularly visit the Time-Out location, but today I went to the Verdun location for the first time to try the mini egg cannolis, which were fantastic! Amazing staff here, as the employee who served me was extremely friendly and gave me some suggestions. I always get the eggplant parm sandwich, but I wanted to elect for something new today and asked what other vegetarian sandwiches can be served warm. She told me the Caprese sandwich could be grilled and served warm, and this sandwich was absolutely 🔥🔥. Great experience all around and I look forward to visiting regularly!

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Photo of E2000
4 Apr 2026
Source: Google
4.7

Worth the wait

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Photo of Astridah Mezi
1 Apr 2026
Source: Google
1.7

They keep changing the bread and things the staff is wearing no hairnet at all moments, no gloves either

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Logo of BOSSA Prêt à manger
Restaurant response
Response added on 2 Apr 2026
We’d like to clarify a few points to ensure consistency and transparency. Our bread remains the same across all locations, as it is baked fresh daily in our central bakery. From time to time, we may introduce a different bread as part of a featured or monthly sandwich, but our core offering does not change. Regarding hygiene and food safety, our team follows strict protocols. Employees are required to wash their hands regularly and follow established sanitation procedures at all times. Team members wear BOSSA-branded caps when hairnets are not in use, in accordance with our internal standards and local regulations. We understand that consistency is important, and we will continue reinforcing these standards with our team to ensure every visit meets expectations.
Photo of Selena Jin
30 Mar 2026
Source: Google
4.0

milanese was a 10/10, juicy, fresh spicy sausage on the other hand is not for the weak. way too spicy for me

Photo of Maya Bryant
28 Mar 2026
Source: Google
1.0

Had a very weird interaction with the cashier last night. She didn't want to add an extra to my sandwich and then I got home I did not have the extra in my sandwich. Even tho I was charged for the extra hot peppers . Was just a very weird interaction, kinda sad cause I do like the food.

Photo of Samuel Decelles
27 Mar 2026
Source: Google
5.0

Hands down the best sandwiches I've ever tried. I ate the porcetta and I recommend it. The staff is very nice, the only downside is there is a lot of people so order ahead of time

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Photo of Mary Timmons
20 Mar 2026
Source: Google
5.0

I'm obsessed with the sandwiches, the orzo salad and their cannolis are perfection (only filled once you order them).

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Photo of Trevor Payne
19 Mar 2026
Source: Google
5.0

Amazing spot to have lunch, highly recommend!

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Photo of Ciro D'Avanzo
19 Mar 2026
Source: Google
1.0

What a disappointment, I tried ordering 10 sandwiches from the Dix30 location and was they never took my order. Call back later that's what i got answered and later they never answered the phone. Its a shame I spoke highly to my collegues about this place and was anxious to try it but at the end the employees were not interested in giving me service . Plenty of other place that are willing to offer good service

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Photo of N
18 Mar 2026
Source: Google
5.0

10/10 Amazing Amazing Amazing. I am sorry for the delay in updating my post.

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Logo of BOSSA Prêt à manger
Restaurant response
Thank you for taking the time to review us and our apologies for the hot peppers. It is important to us to provide our customers with a positive experience. Please ask to speak to Terry or Daniel when you come back and we will make it up to you.
Photo of S Drummond
17 Mar 2026
Source: Google
3.3

Sadly my sandwich was burnt. . Can I have a new one please

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Photo of Michael P.
16 Mar 2026
Source: Google
4.0

Walked in at 12:20 on a Sunday afternoon. It was a fullhouse with people dining-in and also many waiting in line to place their orders. FYI: I am not the most patient person and I don't usually do line-ups, but I decided to relax and give this joint a chance. I was out the door within 15 minutes of walking in, which (in my opinion) is acceptable. Place seems clean at first glance. Employees seem too work well together although the preparation section is chaotic (keep in kind that I visited during lunch). Many pastas, salads, and sauces can be purchased from their refridgerated sections. Prices are... ok. As expected, sandwiches were messy and oily but that's how you know it was done right. No shortage of toppings either as the two sandwiches I ordered were stuffed with fresh ingredients. Prices were reasonable ($17/sandwich). Location can be difficult to find and parking can be a real PITA, although I still prefer this location than the one in Verdun (the Verdun location gives me a bad vibe).

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Photo of sara ghotb
15 Mar 2026
Source: Google
4.0

Tried the porchetta sandwich; very good, fresh, tasty, and a very generous portion.

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Opening hours

Dining room
  • Sunday 09:00 - 17:00
  • Monday 09:00 - 20:00
  • Tuesday 09:00 - 20:00
  • Wednesday 09:00 - 20:00
  • Thursday 09:00 - 20:00
  • Friday 09:00 - 20:00
  • Saturday 09:00 - 18:00

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