Antipode
Antipode 1602 Avenue Laurier Est, Montréal
4.5
51 evaluations
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Reviews / Ratings for Antipode

Photo of Viaa M.
8 May 2026
Source: Google
3.7

Food was really good and the place is pretty, fortunately we got a seat immediately, but once we got seated we waited like 10 min until a waiter came for us, something that also bordered me was that the music was awful covers of famous songs.

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Photo of Alana Forsyth
3 May 2026
Source: Google
5.0

This is a must visit! Mother, aunt and I had brunch. Best cappuccino, coffee is flavourful and reasonable price. Portions are the perfect size. We were full leaving. Staff are friendly and attentive. We will be back again!

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Photo of Tyma Naji
2 May 2026
Source: Google
1.0

I found an ant in my food and the owner didn’t even care or apologize to me or change the food worst experience in my life ! Never again ! What a shame

Photo of James Buthler
26 Apr 2026
Source: Google
5.0

best brunch spot in montreal , loved it

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Photo of Jennifer
23 Apr 2026
Source: Google
4.3

Can’t leave Montreal without having brunch! I haven’t had good brunch outside of Montreal actually lol, and idk why. I chose a new place to dine in this time instead of the places I usually go to (L’Avenue, Le Passé Composé, etc.). The interior was artistic and had Renaissance art, such as the Statue of David). I ordered: Croque Madame $20 Egg, ham & bacon, on croissant Pistachio Latte $8.50 I think the service in this place is super slow. Food was good, drinks were interesting. I wouldn’t mind coming back again for other items, as everything looked so aesthetic.

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Photo of Olga Puzanova
19 Apr 2026
Source: Google
4.5

Gratuit drinks, but very busy

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Photo of Ayoub SAYEH
18 Apr 2026
Source: Google
4.7

The food is really good Service in nice and the personal are lovely Great atmosphere give you the vibe of South France

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Photo of S T
14 Apr 2026
Source: Google
5.0

The food were good and had a nice presentation, no waiting line, waiting time for food was fine. The only thing is that I took an iced moka, I got charged for the drink AND got charged 1$ for the barista to shake my drink???? That’s crazy. Why don’t they just adjust their price on their menu instead?

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Photo of T G
6 Apr 2026
Source: Google
4.7

Not only does the food look *crazy good*… it tastes even better 🤤🔥 Every dish was full of flavor and beautifully presented. And the drinks? Just as amazing 🍹✨ Perfect balance, super refreshing, and clearly made with care. Definitely a spot worth coming back to 💯

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Photo of E G
6 Apr 2026
Source: Google
5.0

If you are looking to experience a gastronomical squirt, this is the place. Top notch

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Photo of Jonathan Lee
2 Apr 2026
Source: Google
5.0

A stellar brunch spot for the most gorgeous plates and drinks! This location doesn’t take reservations and gets super busy, so be prepared for a bit of a wait at peak hours. Luckily for us, it was only about a ten minute wait on a Saturday around 11:30. The staff are alert and frequently, so don’t be afraid to ask about the menu. The interior is chic with lots of interesting decorations to observe. Of course, you have to try their stunning beverages. We got the London Fog and the Latte Rosé. The drinks were really smooth and soothing for a cold morning. The menu has good variety, and we chose the croque tartiflette, the brisket & champignons eggs Benedict, and the pain perdu yuzu. The entrees are pretty expensive, but the portions are extremely large, which slightly makes up for the price. The croque tartiflette had two huge slices of crusty sourdough bread filled with caramelized onion chutney, bechamel sauce, and cheddar cheese. It was also topped with more melty cheese and bacon, a the whole croque was placed over a huge fried cheese skirt. The eggs Benedict had crunchy English muffins topped with a healthy amount of delicious brisket, poached eggs, and really fresh mushrooms that had a potent aroma. Finally, the pain perdu yuzu looked phenomenal. There were two huge slabs of fried, crunchy bread served alongside a poached pear, yuzu gel, and vanilla ice cream with crumble. Antipode will deliver a hearty, delicious brunch that will put you right to sleep!

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Photo of Jung Kang
31 Mar 2026
Source: Google
4.3

Lovely spot for brunch, just impossible to find parking. Food was good portion, some fancier brunch places, i found myself hungry afterwards but not on this one. Both me and my wife were full to the brim.

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Photo of Mariam Choughari
31 Mar 2026
Source: Google
5.0

Amazing!!!

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Photo of Kid JL
22 Mar 2026
Source: Google
4.0

The atmosphere is quite cozy with the greenery and the wooden interior design. It really soothes you seeing all that which makes the dining experience much better. The service was friendly but throughout the meal, I don't remember seeing any of the waiters or waitresses smile. They were quite polite though. The food itself was so pretty. It felt a bit wrong biting into the food or drinking the lattes but it tasted quite nice! I really enjoyed the flavour profiles, they really complemented each other. The portions were quite big as well. The price looks intimidating, around 25$ for a plate, but the portions were almost enough for 2, especially if you are having a latte on the side.

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Photo of Sarah Racioppoli
19 Mar 2026
Source: Google
4.7

✨ Antipode: The most photogenic brunch in MTL!✨ As a self-proclaimed brunch expert, I’ve seen it all in Montréal, but Antipode Laurier definitely brings something unique to this city’s brunch scene. If you’re looking for a "one-time" bucket list brunch that will make your followers jealous, this is it!!! The Atmosphere & Service: We arrived at 11:00 AM on a Saturday and were pleasantly surprised to be seated immediately (party of 3 people). The décor feels incredibly authentic and curated, creating a vibe that is upscale yet cozy. The service was 10/10; attentive, professional, and fast! The Food (A Flavor Journey): The dishes here aren’t just food; they are art. • The Lattes: The blue and pink lattes are showstoppers. Not just pretty, the floral and earthy notes were perfectly balanced. • The Mains: You can taste the complexity in every bite. Whether it's the smoked salmon on brioche or the savory waffles, the flavor profiles are layered and sophisticated. They aren’t playing it safe here, and I appreciate that. The "But" (The Price Tag 💸): Here is the honest truth: the pricing is significantly higher than other top-tier brunch spots in the city offering similar quality. While the food is great, the "Brunch Tax" here is real. The Verdict: • Would I go back? Probably not, given the price point. • Do I recommend it? YES—100% at least once. You have to experience the presentation and the vibe at least once. It’s a 5-star experience with a 3-star price tag!

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Photo of John Tessier
18 Mar 2026
Source: Google
5.0

Great food great service

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Photo of Rosita Fotouhi
17 Mar 2026
Source: Google
5.0

Great food and very unique taste.

Photo of Emilie Dion
16 Mar 2026
Source: Google
5.0

Their œuf à la crème is amazing! It’s served in a belle with smoke trapped in it. A must try!

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Photo of Steve D
8 Mar 2026
Source: Google
5.0

I was very surprised by this place. We had to wait a bit to get in but the food was AMAZING. I don’t remember the last time I’ve seen such care taken in the preparation of the dishes. Beautiful work. I’ll definitely be back.

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Photo of Pasquale Vittoriosi
1 Mar 2026
Source: Google
5.0

Really cozy place. The personnel have been extremely pleasant 💙 Would definitely recommend and come back again!

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Photo of Natalia Leiman
1 Mar 2026
Source: Google
4.7

Tasty brunch

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Photo of ALEJANDRO GUILLEN
28 Feb 2026
Source: Google
5.0

It was super, I loved it, the place is located in an ancient building but is charming, the attention was good and the food was really good, well presented and the most important delicious.

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Photo of Eddie
27 Feb 2026
Source: Google
5.0

Great service and delish food

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Photo of En Kur
20 Feb 2026
Source: Google
4.3

Delicious food, wonderful for a brunch. I especially recommend the chakchouka. Don't expect a lazy visit with no stress, the place is packed and as soon as you're done you will likely have to leave because of the lineup at the door..

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Photo of Hongji Liu
20 Feb 2026
Source: Google
1.0

The food is very bad, and the service is also very bad. I ordered dishes with cheese, and he must wait until all the dishes are ready before giving them to us. As a result, the taste is very hard and very salty. It's not worth the tip of up to 17% at all.

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Opening hours

Dining room
  • Sunday 09:00 - 16:00
  • Monday 09:00 - 15:00
  • Tuesday 09:00 - 15:00
  • Wednesday 09:00 - 15:00
  • Thursday 09:00 - 15:00
  • Friday 09:00 - 15:00
  • Saturday 09:00 - 16:00

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