News 04 Oct 2013 When it is difficult to choose, opt for mini portions Restaurant menus are sometimes so enticing that it is difficult to make a choice. Chefs know and to simplify your decision, it is not [...] Read the story
News 30 Sep 2013 There are still restaurants that offer natural meat! It is increasingly difficult to know what is really in our plate. Where does the food come from? How have they been harvested, raised, [...] Read the story
News 26 Sep 2013 These stars that promote restaurants The various TV networks have all aired their regular programming in recent weeks, as what summer is really over. This new season rhymes with [...] Read the story
News 19 Sep 2013 These classics reinvented: poutine, hot dog, hamburger... The routine is not for everyone. This is true in the office, at home ... and restaurant. We must think outside the box and explore other [...] Read the story
News 16 Sep 2013 What to do with junk food near schools? There is not a new school year that goes by without a new fast food chain being in the talk... because it has opened a new branch too close [...] Read the story
News 13 Sep 2013 Soon Made in China chicken on our plates Just before the Labor Day weekend, the U.S. government announced that it had lifted the ban on the chicken import from China. Any [...] Read the story
News 04 Sep 2013 A Quebec microbrewery arrived in Montreal Already at three sites in Québec City, the owners of the microbrewery-restaurant Archibald will benefit from the construction of a new [...] Read the story
News 01 Sep 2013 Where is the best burger? The answer this Saturday! In cities across Canada, the next seven days ahead will be greedy because it is the week of burger that has just begun. Whether in Montreal, [...] Read the story
News 28 Aug 2013 A restaurant recognized for service, is it possible? Anyone who has traveled overseas and took lunch at a fancy French restaurant, for example, was probably attracted by the table service. Of [...] Read the story
News 22 Aug 2013 Brace yourself! More Soupesoup restaurants coming through franchises As customers, we can hardly imagine what the life of a restaurateur is. Personnel management, business development, accounting, customer [...] Read the story
News 21 Aug 2013 The KFC chain innovates with a new concept Is this the beginning of the end for the bucket of chicken? This is what we will know in the coming months if the new concept of KFC [...] Read the story
News 20 Aug 2013 Top 5 new restaurants in Montreal The 2013 summer season is well underway, if not about to end... As every season, new restaurants have opened their doors in order to provide [...] Read the story