Collaborator

Articles

• SRM Case 1/3 - The sales recording module, an ally against tax evasion
• SRM Case 2/3 - Reaction of restaurant owners
• SRM case 3/3: Impacts and Future of SRM
• The infatuation of Quebecers for local food
• The production of local food products to restaurants a good deal?
• Restaurants and local food: a foundational choice
• Becoming both producer and restaurateur
• Thematic restaurants in Quebec: the origins behind the concept
• Thematic restaurants in Quebec: challenges and adjustments
• Thematic restaurants in Quebec: Assessment and advice
• Accessibility in restaurants: assessment to action
• Vegetarian and vegan restaurants for all tastes
• Food trends 2015 under restaurateurs
• The label table according to Julie Blais Comeau
• The restaurants "Bring your own wine": a formula adapted to different needs
• Are there too many restaurants in Quebec?
• Sports Resto-bar: from the tavern to the smartbar
• Will the rising prices of fruits and vegetables affect restaurants?
• Foreign restaurants or valued national cuisine
• Food allergies in restaurants: precautions and responsibilities
• Street food: from "chuck wagon" to bicycle
• Quebec's culinary heritage: more complex than he thinks
• Quebec restaurants and social networks
• Chef's books: the restaurant exposed to readers