Christine Hébert

14 Sep 2025 Special Report

Thematic restaurants in Quebec: the origins behind the concept

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15 Jun 2017 Special Report

Chef's books: the restaurant exposed to readers

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03 Oct 2016 Special Report

Quebec restaurants and social networks

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21 Jun 2016 Special Report

Quebec's culinary heritage: more complex than he thinks

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27 May 2016 Special Report

Street food: from "chuck wagon" to bicycle

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15 Apr 2016 Special Report

Food allergies in restaurants: precautions and responsibilities

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31 Mar 2016 Special Report

Foreign restaurants or valued national cuisine

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31 Jan 2016 Special Report

Will the rising prices of fruits and vegetables affect restaurants?

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22 Dec 2015 Special Report

Sports Resto-bar: from the tavern to the smartbar

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01 Oct 2015 Special Report

Are there too many restaurants in Quebec?

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11 Aug 2015 Special Report

The restaurants "Bring your own wine": a formula adapted to different needs

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20 Mar 2015 Special Report

The label table according to Julie Blais Comeau

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08 Feb 2015 Special Report

Food trends 2015 under restaurateurs

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11 Jan 2015 Special Report

Vegetarian and vegan restaurants for all tastes

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05 Jan 2015 Special Report

Accessibility in restaurants: assessment to action

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23 Nov 2014 Special Report

Thematic restaurants in Quebec: challenges and adjustments

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23 Nov 2014 Special Report

Thematic restaurants in Quebec: Assessment and advice

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15 Sep 2014 Special Report

Restaurants and local food: a foundational choice

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15 Sep 2014 Special Report

Becoming both producer and restaurateur

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11 Sep 2014 Special Report

The production of local food products to restaurants a good deal?

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08 Sep 2014 Special Report

The infatuation of Quebecers for local food

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27 Aug 2014 Special Report

SRM case 3/3: Impacts and Future of SRM

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27 Aug 2014 Special Report

SRM Case 2/3 - Reaction of restaurant owners

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26 Aug 2014 Special Report

SRM Case 1/3 - The sales recording module, an ally against tax evasion

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