The appointment of bistronomes
30 years
If you are longing for your holidays in France, this nice little restaurant where you go to eat, have a drink at the bar, chat with the boss, where the servers that you know them all by name also knew yours, you feel you. Well there is this place here in Saint-Sauveur. Our specialties: calf's liver, walleye fillet almondine, beef fillet Dijon, couscous, Black Angus steak, cassoulet and osso bucco. A real bistro cuisine.