As we saw in the previous article, the requirement for restaurants to install a sales recording module (SRM) to their sales recording system caused some inconveniences. François Meunier, vice president of public and government affairs for t...
Pierre Moreau, CEO of Groupe Restos Plaisirs and Martine Plante, director of catering operations at the Concorde, today announced the appointment of David Forbes as head of the revolving restaurant Concorde Quebec. This appointment comes with thos...
Like tapas? You love Japanese food? So, like me you may fall in love with the Japanese bistro Kinoya.
This restaurant is the Japanese equivalent of tapas bar. As a drop-in-all, I've always enjoyed tapas, but I have often been disappointed b...
" LE BRUNCH " outing
Escape into the fascinating universe of the golden days of rail travel while enjoying a unique and plentiful brunch. A spectacle of changing nature complete with anima...>>
After 15 years working in the kitchen of a 5 star hotel, Café Massawippi, restaurant, catering and gourmet shops in North Hatley, Dominic and Maryse were ready for a new challenge. Thus began the a...>>