Since his arrival in Quebec, innovative look Baptist Peupion somewhat transformed the Château Frontenac. The giant of the Terrace emerges with a new charm.
I met Baptiste Peupion for a Franco-Quebec magazine in the spring of 2013, when he h...
After 15 years working in the kitchen of a 5 star hotel, Café Massawippi, restaurant, catering and gourmet shops in North Hatley, Dominic and Maryse were ready for a new challenge. Thus began the a...>>
Organised by l’association des restaurateurs de rue du Québec in collaboration with Evenko, the event YUL-EAT (Experience, Appetite and Terroir) will be making his first ever present and beautiful gourmet activities accessible to all,...
The restaurant that I want to talk about today is not one of many since it is my favorite restaurant.
Located in the heart of Old Beloeil, Et Caetera Restaurant has what it takes to please you.
It serves excellent Mediterranean c...