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Content unavailable in English
Quick questions to Chef Roland Ménard of Manoir Hovey
Roland Michon, Chef Traiteur
Chefs Roland Ménard and Francis Wolf Restaurant at The Hatley Manoir Hovey
Make his own vinegar - Tip by Chef Francis Wolf
Chef Alain Labrie of la Table du Chef in Sherbrooke
Spätzle - Tip from Chef Roland Ménard
Guinea fowl stuffed chicken - Tip by Chef François Dubois
Cooking foie gras - Tip by Chef Alain Labrie
Cooking meat - Tip by Chef Roland Michon