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Guinea fowl stuffed chicken - Tip by Chef François Dubois
Chefs Roland Ménard and Francis Wolf Restaurant at The Hatley Manoir Hovey
Make his own vinegar - Tip by Chef Francis Wolf
Quick questions to Chef Roland Ménard of Manoir Hovey
Cooking meat - Tip by Chef Roland Michon
Spätzle - Tip from Chef Roland Ménard
Cooking Duck - Tip by Chef Eric Garand
Chef Eric Garand Plaisir Gourmand Hatley
Chef François Dubois Le Bocage Inn and Restaurant in Compton