Like Asian food? You'll definitely want to taste the food of Chili Szechuan Restaurant, located in McMasterville (and formerly located in Beloeil).
It's been a long time they recommended me to go to this restaurant, but I never took the time to do so. Too bad for me, because I really missed something.
Not only have I enjoyed my visit, but I will definitely return.
Everything I tasted was delicious. The service was perfect. And I loved the quiet atmosphere and Zen minimalist décor.
I appreciated the opportunity to taste their affordable house wine. The menu has a ton of choices of dishes based on seafood, poultry and meat. The prices are affordable, as is often the case in this kind of restaurant. We also find there a wide selection of sushi. Of course, one can taste sake.
When I got my plate of crispy shrimp style beijing, I was surprised by two things. First, I was impressed by the large amount of prawns that was in my plate. I have been against a surprise that this dish was not served with vegetables or rice. I would have ordered against by an extra rice. In addition, the shrimp were served on a bed of crispy noodles.
The seats are comfortable and available in different sizes. There are also lots of tables. The restaurant is large but not huge. It can suit all types of clientele.
If you like Asian food, I recommend this restaurant without hesitation.
Note:
8/10
What I remember most of my visit:
the excellent taste of food and zen
The specialty of the house:
Asian cuisine
The most expensive main course on the menu:
combination of seafood in a spicy sauce with coconut milk and basil, fun-fe-fe service $ 20
The cheapest main meal on the menu:
fried rice with vegetables OR fried rice with chicken, $ 10
Do I recommend this restaurant
yes
What time of day do I have made my visit:
for dinner
Goodies:
excellent food
excellent service
zen
great restaurant with quieter corners
many choices
affordable
Cons:
there were no vegetables or rice with my dish
Piment Szechuan of McMasterville: A must for fans of Asian cuisine
ANDRÉANNE BRAULT / December 7, 2014
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