I recommend to all fondue lover to try the restaurant Le Fondue Caquelon, located in Beloeil.
The food is delicious, the servers are very friendly and the place is romantic wish!
I had the pleasure to taste their Swiss cheese fondue and mongolaise fondue (beef, shrimp and scallops) as tasty one than the other.
Loved discover the five sauces all very good homes.
In general, the portions are calculated. For cons, I would have liked a little more scallops.
We were served by several servers all very friendly and attentive to our needs. The service was extremely fast, but it was not too slow.
I enjoyed a cocktail as an appetizer and I accompanied the melted very good glass of house wine. Their house wine is also served at affordable prices.
It is certain that we must expect to pay a certain amount when you go to eat in a fondue restaurant, but the prices do not seem more expensive than elsewhere.
The menu includes choices for one or two people. You can taste different types of fondue with traditional Chinese fondue.
For dessert, you can choose from different among other chocolate fondue variants.
The restaurant is divided into different sections and tables are not too glued to each other.
The atmosphere is warm and suitable for different types of occasions.
If you like fondue, this restaurant will not disappoint.
Note:
8/10
What I remember most of my visit:
friendly restaurant
friendly servers
good food
The specialty of the house:
fondue
The most expensive main course on the menu:
melted sea (lobster, scallops, shrimp, sole, garlic butter, rice), $ 40
The cheapest main meal on the menu:
Swiss cheese fondue, $ 22
Do I recommend this restaurant
yes it does
What time of day do I have made my visit:
for dinner
Most:
warm
romantic
friendly servers
good food
good sauces
tables not too glued on each other
Cons:
unfortunately, this is not a "bring your own wine" restaurant which would reduce the cost of the bill
we must wait a bit between each service
Notice to fondue lovers, discover Le Fondue Caquelon
ANDRÉANNE BRAULT / April 10, 2015
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