Taking place in the former premises of the restaurant 48 St. Paul, Quai 19 offers market cuisine where the flavors of Quebec to harmonize an urban setting, both chic and casual. Situated between beautiful stone walls with accents concrete, dining at Pier 19 overlooks a open kitchen, where the proximity between the customer and the kitchen is the master word. The hotel has sixty seats inside, plus for the summer terrace space almost as large, allowing us to contemplate the charming neighborhood of the Old Port, a drink in hand.
At Quai 19, diners Quebec and what he has to offer. Featured, products here, always in season. The summer menu features including scallops from North Shore lobster Gaspésie, the guinea Cap St-Ignace, seasonal vegetables, such as fiddleheads and asparagus, cheeses and fine artisanal meats prepared by local producers. With such beautiful notes, not surprising that the menu is signed by none other than Dominic Jacques, one that was discovered after his victory in the issuance Chiefs in 2012. Far from being outdone, the wine establishment, almost exclusively privately imported, will appeal to connoisseurs as well as curious
Bring your own wine
Reservation accepted
Food Delivery
Private rooms
Buffet
Dining room
Take out
Terrace
Wireless Internet access (WiFi)
Wheelchair accessible
Drive-through
Valet parking
Playroom
Online Reservation
Online Order
