BYOW Italian restaurant.
Reviews / Ratings for Vivaldi
take out--- food is great, just one thing ..they did not put tiramisu instead they put bread as a substitute..dont know if they did that on purpose...
We ordered the fish and chips for take out.BRAVO....delicious .The smile that welcomed us....the care to have the order ready on time.. the quality of the food were all spot on .The tiramisu was the perfect ending to the meal.Thank you to the Vivaldi Team for giving us a wonderful Valentines experience.❤️
My girlfriend and I had visited Montreal for a short vacation, and Vivaldi was on my list to go to for quite some time. A while back, I had watched Chef Steve make hundreds of videos of his food, and I said we have to go there and check it out. As soon as we walked in, you could see how clean the entirety of the restaurant was and we were greeted with a warm welcome and smiles. The hostess asked if we were visiting from somewhere and I explained we were on vacation and how we heard about the restaurant. I further explained I wanted to come to Vivaldi because I really like what Chef Steve is doing in his videos. As we glossed over the menu, Chef Steve came over to our table and introduced himself. I was excited, as I have been a fan for quite some time, and we shared where we are from. I then explained it is difficult to find genuine hospitality in the United States (very few regular places I go to), and I am glad we made the stop to his restaurant. Our waiter was really nice as well. Very pleasant and gave solid recommendations. We had ordered the penne vodka and the fettuccine pollo con crema and both were incredible. To top it off, we ordered tiramisu. My experience overall was great. My girlfriend and I are foodies, and I can honestly say this is a place to go back to. The restaurant filled up really quickly after we arrive, and I am certain that you will also have a great time. To Chef Steve and the staff, thank you thank you thank you, for making our trip to Montreal to remember and we will most definitely be back when we return to Montreal!! P.S. check out at @SteveatVivaldi for the videos!
Great little treasure of the West-island !
If you want really good pasta and pizza well if you just want really good food, this is the best in town, the service and the food 5/5
The food is great, staff are very polite, overall a great place for a evening meal with friends and family
Great restaurant
By chance I discovered this gem of a restaurant on social media and to find out it’s in my old neighborhood. So I decided to bring my family to dinner and find out what it’s about. They didn’t disappoint my family and myself. From the appetizers through the main course and finally the awesome desserts. They didn’t fail us in anyway.
One of the best Italian places in the West Island, amazing service, the food is amazing, the restaurant it self tho isn't facinating.
My first time there, to celebrate a friend's birthday. I was told they have 2 seatings, but our reserved spot for about 18 was able to stay for most of the evening. I had table d'hôte of grilled salmon. Was very tasty and moist, all veggies were al dente just how I like it with rice. Entrees were shared and what I noticed with my meal, all entrees were all nice and hot, freshly made. My minestrone soup was tasty but could have been a bit hotter when served. But that's me...all in all I would return. I tried a bite of some chicken marsala (my friends order), very good. Our waiters kept the water glasses full and were very helpful. Good service. For our large group, all was served in a timely matter, no long waiting. No loud music, very busy spot, but all our conversations were heard and shared which was nice. We didn't have to yell back and forth to one another! Most of the guests looked happy while they ate !
Dined at Vivaldi New Years Eve and it was perfect. Minnestrone soup was tasty, the mussels marinara was plentiful. The veal marsala was tasty and fresh and the grilled salmon was seared and seasoned perfectly. Service was attentive without feeling rushed.
Great service and food. Great portions, for the price and its byob! A true gem in the West Island.
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Opening hours
- Sunday Closed
- Monday Closed
- Tuesday 16:30 - 21:00
- Wednesday 16:30 - 21:00
- Thursday 16:30 - 21:30
- Friday 16:30 - 22:00
- Saturday 16:30 - 22:00
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