Tsukuyomi Ramen - Bois Franc + Kinoya Japanese Cuisine

Zhuo Gao (54 reviews)

11 Feb 2026

Source: Google

5.0

Love the atmosphere and attention to details with the decor and food! The yuzu pickle was unexpected!

Restaurant response

Response added on 12 Feb 2026

Thank you for joining us during our soft opening! We truly appreciate the support and are so happy you enjoyed your experience at Kinoya. See you again soon!

Bud D (“Irish”) (184 reviews)

14 Jan 2026

Source: Google

5.0

Excellent food

Feline Queen (40 reviews)

5 Jan 2026

Source: Google

5.0

A formidable contender to Yokato Yokabai on Saint Laurent! I find the restaurant to have more variety and offers dishes that really introduces new experience for your taste buds. Its Goma Salmon and Ika Age (deep-fried calamari) are to die for. The chef was very generous. The Goma Salmon dish is supposed to only come with four pieces of salmon but the chef gave us five pieces each and they were very delicious. The only thing that I would mention is that if you have small children eating this dish, be sure to cut the salmon into smaller pieces for them as the salmon pieces are soaked in sauces and they can become very slippery and can be a potential choking hazard especially for small children or anybody who have reflex issues. We took the original Chatsu Tonkotsu ramen noodles with pork. The noodles is silky smooth and all of the toppings especially the egg all taste exquisitely. They don't overwhelm your taste buds but they slowly immerses your taste buds in its rich flavours leaving you wanting for more. And don't be fooled by the bowl size. It's VERY filling. The Sakura and the Japanese painting in the decorations is just beautiful. Be sure to bring your camera and make sure it's charged cuz you will be taking lots of photos.

Kyra Pompeo (81 reviews)

4 Jan 2026

Source: Google

5.0

Really delicious ramen! Some of the best I’ve ever had. Really enjoyed the appetizers as well.