Amazing quality of meat. I really recommend the chopped cheese brisket with coleslaw. I am constantly craving Tock’s sandwiches!!
Reviews / Ratings for Tock's Meats & Pickles
Best smoked Brisket I’ve ever had !! Can’t wait to go back !
Top sandwich 🤤
This place is seriously a **hidden gem** 🤤🔥 The bread is perfectly toasted and crispy, the fillings are fresh and packed with flavor, and every bite is just *chef’s kiss*. You can tell they actually care about the quality of their sandwiches. What I also love is that everyone there speaks French, which makes it super comfortable to order and gives the place a really authentic local vibe 🇨🇦🥖 If you’re in the area and love a good sandwich, and a place where you can comfortably order in French, you NEED to try this spot. Honestly one of the best sandwiches I’ve had in a while. Don’t sleep on this place — it deserves way more hype!
Insane meat. It's so good!!! Will go back
We walked in and were greeted by Bryan. He was very friendly and gave us some background information on how the business came to be. We all ordered smoked meat sandwiches and they were delicious. The beef melted in your mouth, and the fat was perfectly rendered. Standing tables, so best for take out. Highly recommend!
Delicious smoke meat, and a super cute atmosphere.
Simply amazing! The Reuben is by far the best I’ve ever had
Great sandwiches and super quality ingredients and sides
WOW just WOW! What a hidden gem! This place is out of this world. The sandwiches are so delicious and the bread is so fresh. You can definitely taste the love ❤️ The candy bacon is also good,spicy but good. Put in airfryer a couple mins omgg.... 😋
I have ordered delivery twice. First I got their Chopped Cheese.. I loved it. But today I ordered their Reuben.. as a jewish man who has eaten his fair of smoked meat over his 35 years of living.. this is in competition for best smoked meat in the city. This is a sandwedge which launches you outside of reality, into a warm and familiar space you have simply yet to visit. I cannot thank the maker(s) of this samwedge enough. Meat is taken incredibly seriously by you and your team... and you have created something more then a samwedge. You have created a portal into a better world :)
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Opening hours
- Sunday 11:00 - 18:00
- Monday Closed
- Tuesday Closed
- Wednesday 17:00 - 21:00
- Thursday 17:00 - 21:00
- Friday 17:00 - 21:00
- Saturday 11:00 - 18:00
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