Tô dinette viet
Tô dinette viet 6553 Rue St-Hubert, Montréal
4.4
83 evaluations
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Reviews / Ratings for Tô dinette viet

Photo of Hyunh Chau Minh Tri Tran
15 May 2026
Source: Google
5.0

I had a lovely evening with my friends here. It was our first time and we got to experience the Vietnamese cheer and had shots with the chef! Thank you for the great night!

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Photo of Anne Clavelle
15 May 2026
Source: Google
5.0

delicious food and the chef and staff are also so nice !!

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Photo of Dassyn BT
15 May 2026
Source: Google
4.7

The food was really tasty, I'm not vegetarian but I loved their tofu with eggplants. Their drinks are also tasty, I had the spicy mango cocktail and it was flavorful and well balanced in spice. It is fair priced, we had an entrée, main course and drinks. Lovely staff, super kind!

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Photo of Ryan Pel
14 May 2026
Source: Google
5.0

Amazing food and service, I had the cánh ga (chicken wings) as an entrée and then bò né ( beaf à la citronelle, egg, baguette and a home made paté!) it was an amazing experience.Thanks to Aaron for suggesting the meal. Definitely passing by again.

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Photo of Matheo Luong
12 May 2026
Source: Google
5.0

Although not authentic ingredients, there are still strong Vietnamese flavors. Highly recommend.

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Photo of Kathleen Le Nguyen
9 May 2026
Source: Google
5.0

Delicious! Food came out quick and had that nice street food feel from Vietnam, flavors felt pretty authentic as well. Looking forward to coming back and trying out some dishes coming up on their menu!

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Photo of Ngọc Nguyễn
8 May 2026
Source: Google
5.0

Love the asmosphere here, the deco and everything, Enjoy the Bún Riêu the most, with CHINSU hotsauce 🔥holy im so glad it not spirancha (no offence) And the chicken wings (cánh gà ) sweet and savory, a must buy indeed

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Photo of adrian vedady
7 May 2026
Source: Google
5.0

I was walking by this restaurant one evening and I decided to stop and look at the menu. The restaurant had some photos of some of the dishes in their front window display. As i looked at them I said « Mmm, that looks good . » A voice behind me said « You won’t know until you’ve come in and tried the food. » I turned and I saw someone relaxing, obviously at the end of a shift. It was the Chef, Galaxy. I asked him if the crab and pork soup was good. He said you’ll have to try it to know. I said that i usually ate at Pho Tay Ho and was the food comparable to them? He said to come for lunch tomorrow and be the judge! So I did. My wife and I got the chicken wings, the eggplant and tofu and a Ca Phe. The food was simply excellent. We will go back soon! Bravo chef.

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Photo of Cruzana maria Laurel
6 May 2026
Source: Google
5.0

Best experience!! Belly so happy!!!

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Photo of Mia Chi Vu
5 May 2026
Source: Google
1.3

1) Food: The dishes looked great in their ads and on social media, so I was very excited (they also ran *a lot* of ads). However, most items fell short. The only standout was bánh tôm (the shrimp fritters) which I enjoyed. Bò né (the steak & egg skillet) had too much soy sauce which overwhelmed the beef and pâté. The bánh bao was more Chinese bao bun style than actual Vietnamese bánh bao, and the filling was below average - definitely my least favorite. Gỏi gà (the chicken salad) was also average and forgettable. Portions were small for the price, so we didn’t bother ordering more and just went to Tay Ho restaurant nearby afterward for a fuller, actually delicious, and cheaper meal. 2) Service: Also disappointing. After our food arrived, we held off eating to wait for our friend, which was 15 minutes in total (I took photos and have timestamps). 2 minutes before our friend came, at 6 PM, our server came over and asked, “Are you guys gonna eat that? We have tables after you.” This felt unnecessary and uncomfortable, especially since we were already worried sick if our friend was safe or not because of this unusual delay. For context, I’d called the day before and were aware they had rsvps starting from 7 PM, so this interaction at 6 felt rushed and somewhat icky. Then we checked with another server and were told we had a 1.5-hour seating window, which made the other person’s question even more unreasonable. We finished everything at 6:19 PM, which was approximately an hour of the total seating. After reading all the other comments, I have a feeling we’re all referring to the same waitress. If that’s right then I hope they would take some actions to manage this issue, like better training or something. 3) Seating: The setup was awkward and impractical. I understand Tô Dinette Viet wants to recreate a Vietnamese street food aesthetic with their furniture choices, but the execution misses the mark and inauthentic. Low plastic tables are typically paired with short stools (see my 2nd photo), and taller chairs go with even higher metal tables (photo #3), not whatever they do. This mismatch made it uncomfortable to eat and could be especially difficult for older customers. Overall: 1/5 experience.

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Photo of Marika Labbé
4 May 2026
Source: Google
4.7

The food was so flavourful! The place is very cute. The only negative thing is I would say that the chair (little red stools) are not very confy…

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Photo of Marika Galea
3 May 2026
Source: Google
2.0

We ordered and then were ignored for over an hour - no drinks, food or check in. When I asked if prep had started as otherwise we would just leave (it was closing time) we got our juice and were reassured food was being plated. The food came another ten minutes later and the beef soup was very oily and not flavorful. The beef sandwich with egg was okay (didn't come with any toppings and you assemble yourself). They offered free imperial rolls which were good. The small plastic stools were hard to sit at for that kind of wait. This is a trendy looking spot but they probably forgot to put in the order and don't seem to actually care about your experience.

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Photo of Chamathka Fonseka
2 May 2026
Source: Google
2.7

Went based on the good reviews, but food was below average. Not a lot of flavour, didn’t do justice to otherwise fantastic Vietnamese cuisine.

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Photo of Mike Charal
2 May 2026
Source: Google
5.0

This place was amazing! Everything was delicious and seemed to be crafted with a lot of care and attention. The staff were extremely friendly and attentive. We had the grilled pork shoulder, grilled tofu, and the shrimp and yam donuts and everything tasted incredible. Highly recommend!

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Photo of MJ
28 Apr 2026
Source: Google
5.0

Food is sensational and super affordable given the quality and freshness of everything. The whole team is incredible and fun to be around. Super accessible from metro (5 minutes walk from Beaubien). Thank you to the whole team!!! See you soon! NOTE*** It’s best to reserve, even on weekdays!!

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Photo of Leanne Nguyen
26 Apr 2026
Source: Google
5.0

This restaurant went viral on social media so we decided to give it a try on my search for Vietnamese food- the snack menu was what piqued my interest as opposed to a regular pho restaurant. A fair bit of seating inside- both normal tables and smaller tables that mimicked seating at food stalls in Vietnam. Food wise- menu is definitely smaller but dishes were well prepared. We ordered the chicken salad, wings, shrimp fritters and a mango margarita. Everything was great, service was quick and efficient. Prices were also very fair. They’ve only been open for two months but good to see a local place like this have success!

Photo of Jonathan L
26 Apr 2026
Source: Google
4.7

Staff/waiters were accommodating after asking us to switch place for a group of 3. Comped out drinks which was very appreciated. Food taste great and met expectations in terms of ratio quality/price. Mango Margarita was top notch. Also: Service dans les deux langues officielles. I wish their business success and long life, great spot on st-hubert bound to gain in popularity.

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Photo of Katrina O’Brien
23 Apr 2026
Source: Google
5.0

Tô Dinette Viet truly served one of the best Vietnamese meals I’ve had in Montréal. One of the things I liked most was how clean and clear the flavours were. There are no unnecessarily heavy sauces everything is simple but very impactful. You can really feel the quality of the ingredients. The place is small, but very warm and welcoming, with a real neighbourhood “hidden gem” vibe. The service was also quick and friendly, making you feel comfortable right away.

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Photo of Jessica
21 Apr 2026
Source: Google
5.0

Came here with my friends for dinner. The vibes were great. We stream on twitch and they were okay with use streaming (make sure you ask before as always). The food was amazing. Very authentic viet food, we enjoyed everything we ordered. The staff was very attentive and lovely. Probably one of the best services I’ve received on the island. Highly recommend you check this restaurant out.

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Photo of Ken Nguyen
19 Apr 2026
Source: Google
2.7

I find it bizarre that they pushed any walk-ins to the low table setup despite there were many empty "standard" table without reservation. My logic is this: I pay the same money and eat the same food, just because I had two people so I could not sit at the comfortable setup for 4 people to enjoy the same food? The low table is not comfortable to eat at all, they should just get rid of it and use normal height table and chairs, or pair the low tables with low chairs. For the food: fried food was good. The signsture Bo Ne did not live up to my expectation due to the quality of the beef. They clearly use cheap cut that is not suitable for steak/stir-fry. My Bo Ne was unchewable and salty... at least the patê was very good. Hope they will get rid of the low table and use a better cut of beef.

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Photo of Crystal Nguyen
13 Apr 2026
Source: Google
5.0

Everyone was so sweet and the food was delicious. We were visiting from Toronto and this spot did not disappoint

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Photo of Ming Xiao Yuan
13 Apr 2026
Source: Google
5.0

Ambiance was good, services are great and food was amazing 🤩

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Photo of Yuhan Li
13 Apr 2026
Source: Google
5.0

food was so tasty and service was amazing!

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Photo of Françoise Nguyen
6 Apr 2026
Source: Google
4.3

The service is amazing, very kind. The food is good but it’s small portions for the price (20$) per plate. The pâté was nice. The bun bo hue was good but a bit over spicy and less aromatic than the usual. Call for reservation is recommended

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Photo of Bufan Shi
28 Mar 2026
Source: Google
1.0

Saw a video online so we came, and it was very disappointing. The food was very mediocre, especially the soup (forgot the name but it was with porc and crab) - quite frankly it was disgusting, very fishy, smell like cat food and taste like rotten seafood… Plus, we waited more than half an hour until the first plate was served.

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Opening hours

Dining room
  • Sunday Closed
  • Monday 17:00 - 21:00
  • Tuesday 17:00 - 21:00
  • Wednesday Closed
  • Thursday Closed
  • Friday Closed
  • Saturday Closed

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