Tô dinette viet
Tô dinette viet 6553 Rue St-Hubert, Montréal
Review summary

What guests say about Tô dinette viet

Tô dinette viet seems to offer tasty Vietnamese cuisine with several well-liked dishes, cocktails, and portions that are often considered generous. The atmosphere is described as warm and welcoming, with a pleasant decor and service that is often very attentive. However, some reviews mention long waits, uncomfortable seating, and inconsistent quality in some dishes. Overall, it’s a good option if you’re looking for a friendly Vietnamese dining experience, but it’s better not to be in a hurry.

Summary based on 73 reviews.
4.5
135 evaluations
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Reviews / Ratings for Tô dinette viet

Photo of Mathieu Gingras
10 Oct 2026
Source: Google
4.7

Very friendly chef, authentic food, will come back

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Photo of Kia Paes
5 Oct 2026
Source: Google
5.0

My new favorite Vietnamese spot, it gives such a warm atmosphere, well decorated, entire staff is incredibly welcoming, the chef personally comes to greet everyone and the warmth is felt immediately. The drinks were great and the food was exemplary. Please come visit them!!

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Photo of Justin Osmond
23 Sep 2026
Source: Google
5.0

Had an exceptional meal here. Delish margarita, and the shrimp fritters were phenomenal.Thank a ton, will be back!

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Photo of Curtis Tran
14 Sep 2026
Source: Google
4.7

Great food and atmosphere. The corn ribs were amazing to snack on, and the shrimp fritters with the dipping sauce were delicious. Service was very quick and attentive, and I love the vibe.

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Photo of Leslie Tran
29 Aug 2026
Source: Google
4.7

Tô Dinette Viet truly serves hole in the wall vibes. I have not been back to Montreal in over 11 years, so for this trip it was truly special to commemorate a personal moment for the family and to be able to celebrate with the Tô Dinette Viet team just set the bar for our return to Montreal. The Banh Thom (Crispy Shrimp with Sweet Potato) is deconstructed, so it's to be wrapped in lettuce and herbs to dip with the fish sauce (nuoc cham). This was the perfect texture to complement the sweet, savoury, spicy sauce. We dined on corn riblets on the house from the owner, which wasn't yet part of the menu. It was marinated in what tasted like a mire poix of butter, fish sauce, spices, and herbs cooked to tender perfection - served under a healthy serving of Parmesan. What a unique fusion of new-age Vietnamese street food. Our entrees included two servings of Bun Bo Hue for the boys and a Bo Ne for myself. My son was able to try the broth before ordering because he was concerned it would be too spicy and the team offered to give him a sample before he committed which was beyond anything I had expectations for. As a mother and a self-proclaimed foodie, this was both unexpected and a surprise. The Bo Ne was very different from what I'm used to in Toronto. The beef is sliced more thinly, with no tomato base where you're able to taste more of the beef and it's spices so that it's not overpowered by the acidic tomato sauce. It is more flavourful, juicy and easier to eat with the soft and crispy baguette. They have single restrooms in the rear of the restaurant with a handwash station outside of the single stalls. Decor is so cute with paper lanterns, and a wall of red lucky envelopes (Li Xi), so much attention has been poured into every small detail from the reusable cans (coconut milk, jackfruit, lychee etc) to hold the utensils and paper napkins for your meal. In regards to the service during our dining experience, I had made reservations for 6:30pm on a Saturday so travelling from out of town I wanted to ensure there was availability. From a planning perspective, it's important to secure a table because an hour into our meal I realized that the establishment had filled up quite a bit. If you are driving, there was street parking so be sure to come early so that you're not disappointed. The owner, Galaxy made every conscious effort to make us feel welcome letting us know about undisclosed menu offerings and specials, asking about feedback about what our most favourite dishes were, what made it different from what we normally had, even spending 10 mins at the end of our meal just to pick our brains - from a different perspective, this was just a deep dive into what makes me love about those who heighten Vietnamese food and are able to show and elevate what stands apart. A true depiction of ownership, craft and mastery. May Galaxy and his team be ever successful in their business. Top notch service from all team members tonight, thank you! A must try if you're a native to Montreal and if you're visiting, like myself and my family - be sure not to miss the opportunity of a truly stand-apart establishment showcasing both Northern and Southern Vietnamese cuisine ❤️

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Photo of Selena R.
24 Aug 2026
Source: Google
5.0

Stumbled across this place while out with my friend the other day and was taken aback by how great the whole experience was, genuinely such a hidden gem. We got the banh bao (which was so good we decided to order seconds) and then we both ordered the bun rieu, which was so perfect for the rainy weather, accompanied by the atmosphere and the unique aesthetic of the place with the red plastic stools and tables, it just felt so cozy and comforting dining there. I've already recommend this place to some of my colleagues and others, and will absolutely continue to do so, especially for anyone looking for authentic viet cuisine!

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Photo of Nora Williams
24 Aug 2026
Source: Google
5.0

Me and my friends decided to try this restaurant for the first time and it did not disappoint. The food was amazing and the service was 10/10 experience. Our server, Brandon, was attentive and made sure we had everything we needed. He was genuinely so nice and made the whole experience even better. We would be so glad if all restaurants had a Brandon to serve us. Definitely recommend coming here, I’ll 100% be back :)

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Photo of Giacomina Arcuri
23 Aug 2026
Source: Google
5.0

Stumbled upon this place for some drinks with friends while walking down St Hubert and they HIT the spot. But we couldn’t resist and just had to try out the street food and grillades; best decision yet. They were shareable portions and very, very delicious! Other than the food the environment was so immersive as well, I did not feel like I was in mtl - became a tourist in my own city!! And I can’t forget to mention the warmth of the staff: very smiley and welcoming, and one waitress even offered to take our photo :) Definitely recommend!! Your $$ will be well spent here

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Photo of Camelia Santana
23 Aug 2026
Source: Google
5.0

Looking for a place that literally has the heart and soul of Vietnam in it? this is the EXACT place when your craving Vietnamese food. From the meat to the bao buns, everything is made with such care and grace. The waiters and the chef are literally the sweetest and I always have the best time when I come here. Literally the best Vietnamese place in montreal!

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Photo of YassGuide
23 Aug 2026
Source: Google
5.0

At Tô Dinette Viet, it’s easy to go from ordering a few dishes to filling the entire table 😮‍💨🇻🇳 The menu offers a wide variety of Vietnamese classics, and each plate brings something different that makes it hard to stop at just one. As dishes keep arriving, it quickly turns into a full spread … so worth it 🍲 Travel to Vietnam without leaving Montreal. It’s the kind of aesthetic place where you explore, try a bit of everything, and leave already thinking about what to order next time 🤤

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Photo of Lillian Le
23 Aug 2026
Source: Google
5.0

The food was great! Staff members were very kind and attentive, especially Brandon the waiter, who served us efficiently. It was also a pleasure to talk to the head chef, Galaxy.

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Photo of KAWSAY
23 Aug 2026
Source: Google
5.0

Incredible food, amazing cocktails, great service owners are the best of the business.

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Photo of Denis Mankovsky
22 Aug 2026
Source: Google
2.7

A little Vietnamese-style restaurant on plaza St-hubert. Overall, it's not bad, but I was a little bit disappointed with the experience. Firstly I came in because the menu outside indicated that they had Bun Rieu, and that's what I wanted to get, once inside and seated, I was informed that they didn't serve Bun Rieu, so I ordered the pork with rice and a bun bo Hue. Generally speaking the food taste was okay, but a few aspects made it underwhelming. Firstly, the soup was served room temperature, and had congealed fat floating on top. The soup tasted a bit bland and lacked complexity of flavour you usually get in a bun bo Hue. Also, it didn't have any pork hock. As for the pork with rice, the pork was served cold, overcooked and really dry. The veggies and sauce were good. As for the service, it was friendly, but slow. The ambiance was cozy and cute. They have a seating area with low chairs and they have a few tables with regular chairs. It gets quite busy during rush hour. Overall, I wasn't impressed with this restaurant, especially that the prices are considerably higher than other Vietnamese restaurants in Montreal.

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Photo of M.
5 Aug 2026
Source: Google
5.0

The food is fresh and full of flavours, the interior is warm and inviting, and the service is top notch ✨ Will definitely come back.

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Photo of Alex Bleau
30 Jul 2026
Source: Google
5.0

Perfect place to have a vietnamese expérience

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Photo of tâm trần
30 Jul 2026
Source: Google
1.0

Service is incredibly slow, waited more than half an hour and the food was still not ready. The restaurant was not even half full. If you're looking for a quick lunch spot, this is not it.

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Photo of Serine Shin
27 Jul 2026
Source: Google
5.0

the food was great but what was even better was the service. mathilde helped my friend and i pick our food and drinks, and we loved her recommendations. she was such an angel the whole time, we will never forget this experience. i would return again just for mathilde.

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Photo of Carolina Aponte
16 Jul 2026
Source: Google
1.3

I came in for lunch, arrived at noon and waited over 40 minutes for my dish. When I ordered my meal there was only one other person in the restaurant. I wanted a soup but they weren’t offering any that day. The chicken dish I had was ok, the flavour was nice but the vermicelli was overcooked. I had to get up to go pay and then used the bathroom. The bathrooms were both very dirty, but they had just opened?!? I love eating out alone or with friends but I can’t recommend this place. There’s some potential but will need more organization and cleanliness over all. It’s really too bad because Vietnamese food is my favourite and my trip to Vietnam was amazing for the food but not like this.

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Photo of Claire Steckle
26 Jun 2026
Source: Google
5.0

Excellent food and decor reminiscent of Vietnam. The shrimp fritters were great as was the bao. The drinks were good as well.

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Photo of LeMortalPanda
15 Jun 2026
Source: Google
5.0

The wings are amazing, they fall off the bone and they are packed with a fish sauce marinade wich is just sweet enough. The bò né is also very good and it's a good option if you're looking for something to share with someone. I'll def come back to try something new next time

Photo of Dao Riopel
6 Jun 2026
Source: Google
4.0

A good place for lunch! Modern vietnamese bistrot type restaurant . Plates to share.

Photo of Steven Cao
5 Jun 2026
Source: Google
4.0

Great ambiance, beautiful decor, and excellent service, but the food didn't quite live up to the social media hype. As someone who is Vietnamese, I had high expectations that weren't met. ​The chicken wings are a good value at $8 for 3 large pieces, but they lacked crispiness and the nuoc mam flavor was barely noticeable. The chicken salad was decent, and while the bread was good, the Bò Né, the dish I was most excited for, was disappointing in both portion size and taste. Come for the vibes and service, but the execution of the food leaves room for improvement.

Photo of William Si
5 Jun 2026
Source: Google
1.0

We asked a waitress (asian, 20's to 30's) to see a menu at the door and were rudely greeted as she rolled her eyes. I'm not sure if she was just having a bad day but I think speaks very poorly of the standards here and should be addressed.

Photo of Shelley T
3 Jun 2026
Source: Google
3.0

MEH. Not much flavour. Everything was topped with the same mint,cilantro, and cabbage so they all tasted the same. Chicken wings were bland. Couldn't taste any seasoning on them. The beef in Bo Ne was underseasoned. Portion size was not generous for the price.

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Opening hours

Dining room
  • Sunday Closed
  • Monday 17:00 - 21:00
  • Tuesday 17:00 - 21:00
  • Wednesday 11:30 - 15:00 17:00 - 21:00
  • Thursday 11:30 - 15:00 17:00 - 21:00
  • Friday 11:30 - 15:00 17:00 - 21:00
  • Saturday 11:30 - 15:00 17:00 - 21:00

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