Portion way too small. First time I spent over 100$ and go out hunggry from a restaurant. For the chef: it was good, but the carrots were not cook properly,vegetable cut in cube like we are 2 years old, you say cote de boeuf when its in fact a tiny square of shredded beef, 50$ for that is a rip off. The sauce was liquid like a soup.
Service
Cooking
Atmosphere