We were seated at the beautiful outdoor patio, gorgeous of the river on a nice sunny day. The food was great, we got started with their bread and butter which was fresh and fluffy. The appetizers were delicious. We had the scallops, smoked trout and the squash tempura. They were beautifully plated but not really made for sharing. I wish we had known that in advance. We informed the server as we were ordering about our intention to share, she probably should have warned us. In any case, they were absolutely divine. The braised short ribs as our main was a great choice. The cocktails were tasty but nothing remarkable. Service was very friendly but took a while to take our orders, to bring each dish to our table and to bring the bill (we had to get on the road, I kept looking over my shoulder to see the server but she always seemed busy looking at other directions). Overall a great experience and will definitely be back.
