Fernando is great. Excellent service
Reviews / Ratings for The Rail Coal Fire Bistro
Nice guy good service Fernando
Fernando is amazing,
Fernando service was fantastic. He made our dinner enjoyable
Fernando was my waiter. Very pleasant and ordered my food exactly how I wanted it. Listened to my needs. Very nice guy.
Our Servers name was Ishiah ... Lets begin her smile...very warm and welcoming... And her service compliments her smile ...defining why we Choose Rail .. Always A++
I haven't been in years since I moved out of Chateauguay and the quality is just as good, if not better than I remember. It was delicious and the ambiance was great. Just a little loud so we had to kind of yell to speak BUT it wasn't anything to give less stars too. Sooo thumbs up for sure! 👍🏾🎉
Great food and good pricing with an amazing service
A Culinary Symphony of Despair and Shrimp-Flavored Dairy If you’ve ever wanted to experience what it’s like to dine inside a panic attack, The Rail Coal Fire Bistro in Kahnawake is ready to fulfill that oddly specific nightmare. The Ambience: Acoustic Warfare Nothing says "bistro" quite like the soothing acoustic styling of a hundred senior citizens screaming at the top of their lungs. The dining room acts as a metaphorical waiting room for the tragic souls who just liquidated their life savings—specifically, $5 in nickel slots—at the depressing casino next door. The atmosphere was a beautiful blend of post-gambling depression and pure, unadulterated noise. Truly, a romantic spot. The Appetizer: An Identity Crisis on a Plate We began our culinary descent with the fried mac and cheese. What a triumph of cross-contamination! The kitchen geniuses took what I assume were freezer-burned hockey pucks from 2012 and dropped them straight into oil that had just been used to fry an entire ocean’s worth of shrimp. I didn’t realize "Mac and Cheese" was a seafood dish, but the distinct flavor of bottom-feeder crustacean really elevated the rancid grease. Absolute perfection if you love your cheese with a side of fishy regret. Liquid Cavities and the Ghost Salad To wash down the shrimp-cheese, our drinks arrived. The sangria was a masterpiece of mixology—if the mixologist’s only goal was to trigger immediate diabetic ketoacidosis. It contained roughly 0.0% alcohol and 100% liquid sugar. Then came my friend’s salad. Calling it a "salad" is generous. It was an existential void on a plate. It featured a white dressing, it was entirely tasteless, and it was aggressively white. It looked and tasted like it was harvested from a monochrome landscape where joy goes to die. The Burger: A Mistake in the Matrix Now, I must report a massive glitch in the system: the cheeseburger with bacon was actually good. The meat wasn't frozen, the bacon was decent, and it briefly threatened to save the meal. Thankfully, the kitchen quickly corrected this error with the side dishes. The burger was paired with the absolute cheapest, most pathetic excuse for french fries known to mankind. These are the bottom-of-the-barrel scraps that come from a 10-pound industrial freezer bag, where half the breading has already fallen off and mutated into dust. They were lovingly fried in oil that tasted like it hadn’t been changed since the bistro opened. And the pièce de résistance of this luxury dining experience? They paired these gourmet potato shards with individual, crinkly packets of French’s ketchup and tiny plastic pouches of mustard. Nothing screams "high-end coal fire bistro" quite like fumbling with foil packets like you're eating a ration kit in a fallout shelter. The Verdict I am begrudgingly awarding this place 2 out of 5 stars, purely because the hamburger somehow managed to taste like real food. As for the rest of this glorified nickel-slot cafeteria? I wouldn't return if they paid me in casino vouchers. Bon appétit.
Worst experience ever waiter did errors on almost everything and charge me for extra that suppose to be no charge.
Our waiter Fernando was nice and sociable and made the dinner memorable. We'll be back!
Fernando is amazing
Fernando was an amazing waiter. Very kind person. Food was great
Super
We had Chris as a server - he was amazing! He was fast, friendly and overall just great service!
Fernando our waiter was very attentive to our whole group of 15! Excellent service!
Food was excellent! Fernando was wonderful, top service!
The Waiter service was very good his name was Scott
Fantastic service with Tanya and food was awesome
Excellent service by Tanya
Fernando went above and beyond helping my friend at the bar while four of us sit at the table. Amazing server!
It was a great experience. Fernando (our server) was amazing! Very kind and patient. Music was a loud so it was hard to hear well. But other than that AMAZING service.
Fernando provided outstanding service and showed genuine kindness throughout the experience, food was amazing too!
I love this place, the food is good, and personnally, i love breakfast there
Fernando was our waiter and had excellent service, waa fun and super knowledgeable. The food was great and super well priced, will definately be back!!!
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Opening hours
- Sunday 07:00 - 00:00
- Monday 07:00 - 00:00
- Tuesday 07:00 - 00:00
- Wednesday 07:00 - 00:00
- Thursday 07:00 - 00:00
- Friday 07:00 - 02:00
- Saturday 07:00 - 02:00
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