Tapigo
Tapigo 5509 Av de Monkland, Montréal
Review summary

What guests say about Tapigo

Tapigo seems to be very popular for its açaí bowls, sandwiches, and gluten-free options, with several customers finding the food delicious, fresh, and filling. The atmosphere and service are often described positively, and the restaurant is also convenient for takeout. A few more mixed reviews mention a wait at opening time, one overly seasoned sandwich, and one case of service perceived as not very accommodating.

Summary based on 14 reviews.
4.6
18 evaluations
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Reviews / Ratings for Tapigo

Photo of Aimee Louw
24 Sep 2026
Source: Google
5.0

Delicious, fresh, travels well as takeout. I’ve never had a gluten free sandwich that actually stayed together. This one did!! Very nice flavours

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Photo of Adi Sun
10 Sep 2026
Source: Google
4.7

My partner and I are obsessed with their açai bowls and had them almost once a week at some point, even during winter. I haven’t found one that tops this. Highly recommend!

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Photo of Kyngofheartx
30 Aug 2026
Source: Google
5.0

Two word : Yummy Healthy ✨✨

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Photo of Mary Bottero
9 Aug 2026
Source: Google
3.0

Love their products but I cannot wrap my head around that is the second time coming at the time that you open and I have to wait 30 minutes to have the pao de queiso ready. I thought product is ready by the time you open!… but maybe I’m wrong!!!!

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Restaurant response
Response added on 9 Aug 2026
Hi Mary, thank you for your feedback, and we’re very happy to hear that you love our products! We understand that coming specifically for pão de queijo right at opening and finding that the first batch isn’t ready yet can be disappointing. While we do our best to have everything ready at opening, some morning preparations can occasionally take a little longer than expected. In this case, our team advised that the pão de queijo would need approximately 15 minutes to finish baking. Our opening hours apply to the restaurant as a whole, and all our other menu items were available. We wouldn’t delay opening the restaurant because one freshly baked product needs a few additional minutes. Pão de queijo is also prepared in controlled batches throughout the day to preserve its freshness. Occasionally, demand is unpredictable and an entire batch can even be purchased by one customer, so short waits can happen during the day as well. If you’re coming specifically for pão de queijo, you’re always welcome to give us a quick call beforehand and we’ll be happy to confirm availability. Thank you for understanding, and we hope to see you again soon! — Luís
Photo of Dipin Kumar
4 Aug 2026
Source: Google
5.0

Amazing gluten-free food and snacks.

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Photo of walid djedouani
18 Jul 2026
Source: Google
5.0

Amazing ! Food was delicious. Would 100% come back.

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Photo of Christian David Lopez Fagua
28 Jun 2026
Source: Google
5.0

Really good service! Best açai in town and love the ambiance :)

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Photo of Raida baklouti
19 Jun 2026
Source: Google
1.3

We ordered 2 sandwiches and one açai bowl and Queijo bread. We had to ask to clean the table for us since all of them were dirty. The Tuna sandwich was good but the meat one was full of mustard and not edible. So when we finished I told the girl gently that there was a lot of mustard and we couldn’t eat it. She answered that that’s the way they do it and it goes like that. I answered I understand but maybe this time the mustard was too much and we couldn’t eat it and I suggested to taste it if they keep do in the same. She repeated that that’s the way they do it. She was so rude and not open to discuss, she could have just apologized! So, Tapi Go Monkland not coming back anymore!

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Restaurant response
Response added on 19 Jun 2026
Hi Raida, this is Luis co-owner. First of all I want to personally say sorry. This is not the experience we want our clients to have. Can you please send me an e-mail with your contact? I would like to investigate this deeply and somehow compensate you for this. Clean tables and attentive service are basic expectations and we regret we felt short. [email protected]
Photo of Erika Varkonyi
5 Jun 2026
Source: Google
3.0

I love Tapi Go and usually go to the plateau location. I was disappointed that this location stops doing the sandwich 1h before closing. Hence the low rating. The food however is amazing!

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Restaurant response
Response added on 6 Jun 2026
Hi Erika, thank you your review. This is Luis, the owner. Can you please be more precise about the date and hour so I can follow through? This is not supposed to happen and I'm sorry you had this experience. I'll personally take accountability for this. Thank you!
Photo of M D (Maya)
2 Jun 2026
Source: Google
5.0

This acai changed my life

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Photo of Alyssa Steiner
31 May 2026
Source: Google
5.0

Delicious açaí bowl, cheese melt, and sandwich! So nice to have great gluten free options in-store and to take home.

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Photo of Mario Silva
29 May 2026
Source: Google
5.0

Deliciously wholesome

Photo of Sarem Amirzaman
28 Jan 2026
Source: Google
5.0

Cant tell you how good their sauce is. The nice lady called it their secret big mac sauce and she wasnt joking. My go-to is either the purri purri chicken or We the North, absolutely 10/10. A little extra dessert from there i would recommend is the coconut cake, so soft and holds a good structure, with delicious coconut flakes and a crisp to it. A bit pricey but still recommended!

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Opening hours

Dining room
  • Sunday 10:30 - 17:00
  • Monday 10:30 - 20:00
  • Tuesday 10:30 - 20:00
  • Wednesday 10:30 - 20:00
  • Thursday 10:30 - 20:00
  • Friday 09:30 - 20:00
  • Saturday 09:30 - 20:00

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