My cousin Said and I had our very first omakase experience here, and it was truly unforgettable. From the moment we walked in, we were welcomed with genuine warmth. Fabrizio greeted us right at the door and immediately made us feel comfortable. He was incredibly kind, attentive, and took the time to explain what we were eating, which made the experience even more special. Celica was also wonderful — friendly, caring, and thoughtful throughout the entire evening. A huge thank you to Master Chef Hikaru for such an incredible culinary journey. Every dish was beautifully prepared, full of flavor, and presented with care and precision. You can truly feel the passion behind each course. This experience honestly made us feel like we were in Japan. For our first omakase, it couldn’t have been more perfect. The hospitality, the food, and the atmosphere all came together seamlessly. We loved every moment and will definitely be back. This set the bar high — and now we’re inspired to experience omakase again, maybe even one day in Japan. Highly recommend Okeya to anyone looking for something truly special.
