15 Jan 2026
Source: Google
I visited Sucrerie du Terroir around mid-April while on a trip to Ottawa. Even though it was towards the tail end of maple syrup season, I had an excellent time. I made a reservation in advance and was seated quickly during our reservation time. Although my nieces who have studying French were still quite shy to converse in French on my behalf. Staff were very friendly, and able to explain the meal to me in English. The meal was delicious, and we ever purchased some maple syrup to take home (at a very reasonable price, compared to purchasing at a grocery store). For a great French Canadian experience. I highly recommend this Cabane à sucre.
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