15 Feb 2026
Source: Google
This restaurant was busy on a Sunday when most other restaurants were closed near the train station platform. There was one staff running the show. Orders from people in line being made at the same time he was making mobile orders for pick up. The one lone staffer handled the business in a calm organized manner. He spoke French and very good English. Customers ordered in French and English, no problems. Sub meal of the day, Sunday was sweet onion chicken teriyaki. Delicious!
Service
Cooking
Atmosphere