The food was decent and clearly well prepared, but the experience didn’t justify the price. Portions were small, and the menu felt very limited, which made it hard to feel like you’re getting real value. What stood out most, though, is how this place reflects a bigger issue with dining out lately. You’re paying top dollar, but getting less of everything—smaller portions, weaker drinks, and fewer options. Charging $9 for a small piece of focaccia and serving undersized cocktails just reinforces that feeling. I had two Negronis—normally a strong drink—and didn’t feel anything at all, which says a lot. It’s starting to feel like dining out has become more about presentation and pricing than actual value. You leave spending a lot, but not satisfied. That’s disappointing, because going out to eat used to feel like a treat—now it often feels like a poor trade-off. I wouldn’t rush back.
