19 May 2026
Source: Google
It's a bagel shop. A good bagel shop. Bagels are delicious, fresh, and when bought warm from the wood oven you can eat them without a topping. I will always go to St.Viateur, I used to go to St. Laurent Bagels across the street from Schwartz's but that closed down and that was the best ever Bagels and good bakery. I have a couple of observations about St. Viateur though: 1) the Bagels are more doughy, I mean a bit fatter, no not like the thick new york Bagels but certainly more "meaty" than the traditional Montreal bagel. 2) they don't have well trained barristas; they can use the machine well enough but the coffee is mid at best. Other than that, all good. Fix the Bagels or i'll have to go to kettleman's.
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