We ordered the meat platter for four, and the portion was very generous. The meat patties, chicken gyro, and sausage were delicious, though the pork had a few tough pieces (still well seasoned). The Greek potatoes were a bit disappointing as they were quite greasy. Cocktails were a highlight with an original twist—the Georgio Smash was especially great, and the Malaka Mule and Santorini Spritz were good too. We also ordered a large SVK salad on the side, but it wasn’t as big as expected (especially compared to the one with the pita plate). It tasted good, though the dressing was a bit sweet and the feta portion was small. Service was fast, and everything came out hot. The place got quite crowded around 6:30, but overall a really enjoyable meal.
