I walked in at a time when the place was completely empty—no customers, just the owner and the waitress standing at the front by the cashier. I said hi, politely. The owner looked me dead in the eye… then turned his head and went right back to what he was doing, like I didn’t exist. I asked, “Is anyone available to serve me?” The waitress barely acknowledged me, just pointed toward the same man who had just ignored me. I asked again, “Can I order something? Or am I disturbing?” Same reaction—nothing. Silence. No words. Not even a fake smile. Just pure dismissal. I left. No order. No service. No respect. This wasn’t bad service it; was anti-service. And if that’s how the owner treats people when he has zero customers, it says everything you need to know about this business.
