Sotto By Soubois
Sotto By Soubois 1106 A Blvd. De Maisonneuve Ouest, Montréal
2.3
2 evaluations
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Reviews / Ratings for Sotto By Soubois

Photo of Eya Bea
15 Feb 2026
Source: Google
3.0

We went for Valentine’s Day to Sotto for the first time and our experience was not good unfortunately. First of all, took 1:30hrs to receive our food, then the waitress come to me and tell me we don’t have focaccia anymore so we will offer you garlic bread I said no problem. Then she came back and gave us the foccacia finally. Focaccia was good honestly I don’t have anything bad to say about it. We ordered branzino with the risotto. It was good but the branzino was overcooked, practically all burned :/ but we still managed to eat some of it. My partner ordered pasta, pasta was hard not cooked at all. Then the waitress forgot our octopus and when I told her about it she gave my a dirty look and was super rude.. we finally had our octopus and it was good ( thank god). Then at the end we look at the bill and she charged us 4 rockerfeller and we never ordered any rockerfeller so we were upset to pay extra 40$ for nothing. Honestly the restaurant is not that bad it’s just the service that sucks and the waitress all have attitude for nothing and needs more professionalism. The owner was screaming at some busboy but he should focus more on the kitchen side since our food AND service was bad.

Service
Cooking
Atmosphere
Photo of A M G
13 Feb 2026
Source: Google
1.7

Smallest portion I’ve ever seen. Five tortellini. I was still hungry and had to grab food on the way home. Wait was long, too, and the tortellini were weirdly crispy like they were air-fried. Between that and the portions, I don’t see this place lasting long. What a shame.

Service
Cooking
Atmosphere

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Opening hours

Dining room
  • Sunday Closed
  • Monday Closed
  • Tuesday Closed
  • Wednesday Closed
  • Thursday 19:00 - 23:00
  • Friday 19:00 - 23:00
  • Saturday 19:00 - 23:00

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