SOTTO By Soubois

darren s. (22 reviews)

9 May 2026

Source: Google

5.0

We had an amazing Dinner Friday Night at Sotto. Amazing service from the whole staff! What does that mean? Water and drinks always refilled, excellent explanation of menu choices, appetizers to mains to dessert came at the perfect times and served with care and a great flow. The food was absolutely delicious, flavourful and fresh! I recomend to try the lamb chops and all the hand made pastas! Melt in your mouth delicious! You won’t be disappointed. Thank you Francis for taking care of us and a special thanks to Chef Nick Bramos for the wonderful evening!

Carolyn Ramirez (3 reviews)

28 Feb 2026

Source: Google

5.0

The food experience was top notch! The octopus and oyster Rockefeller, Cajun oysters were the best I have ever had! Cajun had some real “heat” to it! The service was A1 and the drinks are to die for! BEST dirty gin martini I ever had!! Definitely a good dining experience and the music and vibes are pretty good too!

Restaurant response

Response added on 2 Mar 2026

Thank you for your 5-star review. We’re thrilled to hear your food experience at Sotto was top notch. The octopus, Oyster Rockefeller, and Cajun oysters are true standouts — and we love that you appreciated the real heat. Hearing that you had the best dirty gin martini ever and that the service, music, and vibes all delivered makes us proud. We look forward to welcoming you back to Sotto in Montreal for another unforgettable Italian dining experience.

Eya Bea (30 reviews)

15 Feb 2026

Source: Google

3.0

We went for Valentine’s Day to Sotto for the first time and our experience was not good unfortunately. First of all, took 1:30hrs to receive our food, then the waitress come to me and tell me we don’t have focaccia anymore so we will offer you garlic bread I said no problem. Then she came back and gave us the foccacia finally. Focaccia was good honestly I don’t have anything bad to say about it. We ordered branzino with the risotto. It was good but the branzino was overcooked, practically all burned :/ but we still managed to eat some of it. My partner ordered pasta, pasta was hard not cooked at all. Then the waitress forgot our octopus and when I told her about it she gave my a dirty look and was super rude.. we finally had our octopus and it was good ( thank god). Then at the end we look at the bill and she charged us 4 rockerfeller and we never ordered any rockerfeller so we were upset to pay extra 40$ for nothing. Honestly the restaurant is not that bad it’s just the service that sucks and the waitress all have attitude for nothing and needs more professionalism. The owner was screaming at some busboy but he should focus more on the kitchen side since our food AND service was bad.

A M G (7 reviews)

13 Feb 2026

Source: Google

1.7

Smallest portion I’ve ever seen. Five tortellini. I was still hungry and had to grab food on the way home. Wait was long, too, and the tortellini were weirdly crispy like they were air-fried. Between that and the portions, I don’t see this place lasting long. What a shame.