Siamo Noi
Siamo Noi 5060 Chem. de la Côte-de-Liesse, Montréal
4.5
113 evaluations
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Reviews / Ratings for Siamo Noi

Photo of John Kenny
6 Apr 2026
Source: Google
4.0

The food quality was actually quite good. However the portions you receive is not enough for the price they ask for. Ideally you can have two out of the three (Good Quality, Large Portions, Low Price). They only had one of the three and frankly, though the quality is good it's not good enough to justify the price and small portions. There's better out there, unless you want to take pictures as a group of single girls. Service was good as well, our server was very prompt and professional. It seams that management from either the kitchen or general ownership are trying to profit in ways they shouldn't (Pinching Pennies). They shouldn't, you have good chefs and great food. You charge very high prices. Just give a little more and you will get more return customers. Less now for more later. ** Your staff shouldn't be watching the habs game on the Ipad on the host stand

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Photo of VESNA MANOLEVA
6 Apr 2026
Source: Google
5.0

Everything was perfect and deliciuse.

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Photo of Rose Toussaint
5 Apr 2026
Source: Google
4.7

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Photo of Sofia
4 Apr 2026
Source: Google
5.0

10’s across the board! Came on a Monday night and it was just absolutely exceptional. Shared the Caesar salad & pizza with my friend and just wow! One of the best Caesar salads I’ve had. The margherita pizza was extremely fresh and the dough was perfection. For our mains I got the cavatelli which was incredible and my friend loved her maccheroni. The HIGHLIGHT of the night was definitely the tiramisu. Definitely worth the $38 if you’re a group of 3-4. We were only 2, so we brought most of it home, and somehow it tasted even better the next day. Truly the best tiramisu in Montreal. It was such a fun experience to see it being made in front of us. Service was amazing and extremely attentive. Will definitely be planning my next visit here.

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Photo of Derya Sozuguzel
3 Apr 2026
Source: Google
4.7

Beef tartar was really good!

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Photo of Arek Yarici
2 Apr 2026
Source: Google
4.7

Little loud , delicious food, awesome place

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Photo of Paris
1 Apr 2026
Source: Google
5.0

Had to leave a quick review after visiting recently but honestly, such a great experience. We came in about a week ago and everything was on point: the food, the drinks, the vibe. But what really stood out was the service. Our server, Bazin, or I think he may have been the manager – absolutely crushed it. The place was busy, but he handled everything like a pro and made us feel completely taken care of the whole time. Super friendly, down to earth, and just genuinely great at what he does. It’s been a while since we’ve had service like that, he really made the night that much better for me and my friends. We’ll definitely be back soon!

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Photo of Giuseppe Dionigi
31 Mar 2026
Source: Google
5.0

Visiting family from Toronto, I was a guest of my wonderful cousins at this restaurant. I promise you that my review has nothing to do with the fact that my cousins know the owner, and are regulars there. The appetiser was great, the pasta dish I had (Genovese) was even better than I had experienced in Napoli and Genoa in past years. The real icing on the culinary cake was the Tiramisu assembled in front of you; delicious! Service impeccable, the atmosphere a little busy and loud on a Friday night, but the company made it all the more pleasant. Complimenti! splendido nell'intero.

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Photo of Peter Laskin
30 Mar 2026
Source: Google
3.0

Although the food was overall acceptable, the experience was honestly quite disappointing—especially for a place that presents itself as fine dining. The tuna appetizer was excellent and definitely the highlight of the meal. Unfortunately, everything went downhill from there. The veal lasagna was still frozen at its core. Literally straight from the freezer to the plate, which is inexcusable at this level. On a previous visit, I asked for half a pound of mixed cold cuts and was told they only serve mortadella… on pizza. That raises a serious question—what kind of Italian restaurant doesn’t offer basic items like prosciutto, salami, sopressata, capicollo, pancetta ? And if you already have it in-house for pizza, why not sell it to-go? It just doesn’t make sense. As for the tiramisu, it came with a nice presentation, but the ladyfingers were as dry as the Sahara desert most of the coffee ended up spilled across the serving tray instead of being absorbed where it should be. To top it off, the ventilation is a real issue... it's a joke I left the restaurant smelling like I had just worked a shift at La Belle Province—not exactly the fine dining takeaway I was expecting. Overall, acceptable food at times, but far from a fine dining experience.

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Photo of Maxime Martin
28 Mar 2026
Source: Google
5.0

Excellent

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Photo of Heidi C
23 Mar 2026
Source: Google
5.0

Beautiful atmosphere, amazing service and great experience overall.

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Photo of Milla Mangione
21 Mar 2026
Source: Google
5.0

Beautiful place, very friendly waiters. Definitely recommend to others!!

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Photo of Ana
21 Mar 2026
Source: Google
5.0

As someone who has had the experience to visit multiple high end restaurants in Montreal, I would definitely recommend Siamo Noi not only the food is exceptional but the attention to detail enamoured me from the quality of the food to the romantic light Perfect for a date night

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Photo of Savannah Arcaro
21 Mar 2026
Source: Google
1.0

If I can give a rating of 0 I would. The worst restaurant I had ever been to. We reserved for a party at 2 specifically at a TABLE. Once we arrived, the hostess tells us that there is no table available and we would have to sit at the bar… When I had asked what was the wait for OUR table, the hostess (who 1. had bad attitude, and 2. was attached to her phone) told us word-for-word; “well I don’t know what time people will be done eating” ... #lmao what a response. We agreed to wait at the bar until our table was ready. The bartender asked if we wanted water (mind you, we were the only ones at the bar), never got our glasses of water. We finally get to our table, we waited 15 minutes, not one waiter or busboy served us water while there’s an army of staff all around talking to one another. I mean even that hostess could have poured us water if she was not too busy on her phone. Listen, I’ve worked in restaurants, and at 9:50pm, there’s no more rush.. Everyone around us were finishing up their meals and at dessert.. I’m looking around, practically breaking my neck for someone to notice that I’m looking for someone to at least say hello and pour us water. Finally around 10:15 some man comes, gives us water, not apologetic in any way shape or form. (Mind you, our reservations were at 9:30). Our menus were closed- ready to order. He did not even ask if we wanted drinks or anything. Seats were emptying up, I asked if we can sit a booth that just cleared up, he said he would get back to me. Never did. So at 10:30 my friend and I got up and left. Not one drink, not one waiter greeted us, not one bite of food. Ridiculous for a “higher-end restaurant”. Boycotting this restaurant as well as all the Fiorellino on Laurier since it’s the same owner. All of this actually happened 2 months ago, and someone I knew just had a horrible experience as well just this week, so that reminded me to write this beautiful review about this disgusting experience. 0/10. Do better.

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Photo of Raya Lahoud
21 Mar 2026
Source: Google
1.7

Disrespectful staff

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Photo of Gregory Tampas
21 Mar 2026
Source: Google
5.0

The food is top shelf - everything we tried was sensational. Professional service - great location - must try !

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Photo of Tania Rigatuso
11 Mar 2026
Source: Google
5.0

Amazing food, amazing atmosphere.

Photo of Kayla Ianniciello
7 Mar 2026
Source: Google
5.0

Amazing experience! The food is absolutely wow. The fresh homemade pasta is delicious, the pizza is extra tasty, a real treat! The tiramisu is even made right in front of you, which makes the experience even more special. And the alcohol shots are huge, USA style! Honestly, I highly recommend this place. We will definitely be coming back!

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Photo of Yasmine Abedi
2 Mar 2026
Source: Google
5.0

Service, atmosphere and food were amazing! I made a last minute reservation for a group of 5 and requested to have a table in a specific area. The hostess was kind and guided us to our seats confirming they had seen my request. Our waitress (Jasmine) was excellent, provided us with information and recommendations. Her service was amazing and i recommend you book a table in her section for your next visit. Excited for my next visit there!

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Photo of Richard Wong
1 Mar 2026
Source: Google
5.0

Great service, delicious food. Highly recommend

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Photo of Gigi
28 Feb 2026
Source: Google
1.0

I’m writing this respectfully, but I’d like to share our disappointing experience at Siamo Noi for the Buona Notte evening— truly the worst service I’ve ever experienced in Montreal. My fiancé and I arrived to join our group (who know the owners) and were refused entry despite the table having a reservation. The bouncer said “so what?” and only let us in after someone had to come downstairs at Limone to get us. This isn’t even the bad part yet. Inside, the service was extremely disrespectful. A bartender said “hah, nope” when I asked to order a drink, then walked away. She then dropped her phone, which I kindly returned to one of her colleagues — without a thank you. We ordered 2 drinks from our table and waited a total 2.5 hours, they never arrived. After multiple follow-ups, the waiter was impatient, ignored us, avoided eye contact when he passed by us, and at one point was screaming at us saying he punched in the drinks. Our drinks never arrived — while every other table around us and people around were being served normally. We left without ever receiving anything. I am honestly traumatized by this evening.

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Photo of Peter Nguyen
28 Feb 2026
Source: Google
1.0

Worst service I ever experienced in ny life, stay away

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Photo of hanbali soufiane
26 Feb 2026
Source: Google
2.0

I had one of the worst service experiences on Friday, February 20. I made a reservation through OpenTable and even called the restaurant because I was having trouble finding the location. The host who answered was extremely rude and hung up on me twice. When we arrived (only 15 minutes late), I politely mentioned that her tone on the phone was unprofessional. She then refused to seat us, saying the restaurant was full. Meanwhile, we could clearly see multiple empty tables. After pointing this out, she suddenly decided to give us a table. The food was good — that’s the only reason I’m even writing this review. The chefs clearly know what they’re doing. Unfortunately, the front-of-house team completely ruined the experience. To make things worse, they canceled my OpenTable reservation so I wouldn’t be able to leave a review. Great kitchen, terrible hospitality. With service like this, it’s hard to recommend this place.

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Photo of Ashley Vigliotti
23 Feb 2026
Source: Google
5.0

the food is sooo good, I had a wonderful time the ambiance is wonderful, I would come back 🙏👌

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Photo of Danièle Larose
21 Feb 2026
Source: Google
5.0

We had a truly wonderful evening at Siamo Noi.The service was impeccable from beginning to end. Gabrielle, who was serving drinks at the table next to ours, kindly took the time to answer our questions about the menu and suggested dishes that we absolutely loved. She was gracious, knowledgeable, and effortlessly professional.I’m genuinely surprised that previous reviews don’t highlight just how extraordinary the Caesar salad is. The lettuce was vibrant, crisp, and exceptionally fresh. The dressing was perfectly balanced, and the pancetta was far superior to what is typically served — flavourful and beautifully prepared.Another standout was the Maccheroni alla Giovanese. You could truly taste that the pasta was freshly made and cooked to absolute perfection — al dente, exactly as it should be. The generous pieces of veal had clearly simmered for hours, creating a sauce that was rich, deep, and incredibly satisfying. Without hesitation, some of the best pasta I’ve had.Our server (whose name I unfortunately didn’t catch) was attentive and provided outstanding service throughout the evening. The warm welcome from the owner added a lovely personal touch, and we adored the cozy banquette seating that was assigned to us.And I almost forgot — the tiramisu is absolutely worth it. Prepared tableside with finesse, it was delicious and perfectly executed.An exceptional dining experience. We will definitely be back.

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Opening hours

Dining room
  • Sunday 17:00 - 22:00
  • Monday Closed
  • Tuesday Closed
  • Wednesday Closed
  • Thursday Closed
  • Friday Closed
  • Saturday 17:00 - 23:00

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