We paid around $200 but the overall experience did not justify the price. The food was underwhelming. The “chef special” spicy broth was particularly disappointing — it tasted like diluted Korean soybean paste with little depth or seasoning. As for the meat, only the wagyu was decent; the rest of the beef cuts were not enjoyable. One health concern: the egg served for sukiyaki was not pasteurized. When I asked, the server confirmed it was a regular raw egg and said “everyone eats it this way.” However, in Canada, eggs are not generally considered safe for raw consumption, unlike in Japan where handling standards differ. A clearer notice or pasteurized option would be more appropriate. Dessert (matcha mochi with red bean filling) tasted good, but the texture was odd — warm outside and cold inside. Feels like they just took out of the fridge and didn’t cook it through.. Overall, the experience felt average at best, but priced at a premium. Not worth it and will NOT come back. There are so many other nice places in montreal, skip this one.
