Ok food, but not authentic and only vaguely Mexican. For example, a menu that has mozzarella and feta cheese on some of the dishes is not Mexican. Replace with queso Oaxaca and cotija and it would immediately be a big improvement. Portions are ok, but some of the prices on sides is a joke for the amount they give, such as the tablespoon of their homemade habanero salsa. Service is also ok. The waitresses we had were very pleasant but it shouldn't take 10 minutes to get a couple of beers, each time. That's not their fault and is more on the bar, but at least come to the table and let us know that you haven't forgotten them. Dining room is a bit awkwardly arranged for some tables. The place overall needs some basic repair/tender loving care. All that gap filling foam around the patio windows needs to be cleaned up. You can tell the owners don't know much about Mexican food or culture simply from the branding in their restaurant and website. "Senior" Sanchez? No bueno.