sEb L'artisan culinaire

Christopher Young (12 reviews)

24 Feb 2026

Source: Google

5.0

Great dinner date place. Tasty and unique and local creations. Recommend checking out if your in the area.

John Markowitz (7 reviews)

23 Feb 2026

Source: Google

5.0

Magnifique! We found this hidden gem in the little town of Mt. Tremblant on our last trip here and were blown away. We returned last night and had another magnificent meal that confirmed our past impression. Away from the skiing village, down a quiet side street, this little restaurant may serve the best French (and Franco-Italian) dinners in the area, if not in all of Quebec. They more than deserve one Michelin star, if not two.We arrived to find an amuse bouche of delicious duck tartare, which I followed with ris de veau and, as entree, Quebecois red deer. My wife had as appetizer smoked salmon salad with pastrami seasoning and creme fraiche, then orechiette with lamb, almost a stew. For dessert, an unorthodox but extraordinary tartin tatin. Every dish extraordinary, and complemented by reasonably priced, excellent wines from across Europe, California, and South America.Service was friendly, perfectly efficient without being rushed in a charming small dining room. Just wonderful. We can't wait to go back.

Charlie Curcio (30 reviews)

23 Feb 2026

Source: Google

5.0

Food, atmosphere, service all amazing. Incredible dining experience. Will be back.

Mark Bergeron (4 reviews)

22 Feb 2026

Source: Google

5.0

We had a wonderful meal and the service was top notch. The only disappointment was sitting next to the kitchen door and entrance. The traffic by our table was not stop.

Theo Bologa (307 reviews)

19 Feb 2026

Source: Google

3.0

This review is for the Valentine's Day dinner with me and my wife.While we enjoyed the aesthetic of the place, we found it was all much too expensive for what we got. The quality of the food did not match the price tag, and there was not much variety to choose for people with dietary restrictions.Also, each very small plate took way too long to arrive with slow service, so we were still hungry and very tired by the end.

Myles Jeffrey Hunter (26 reviews)

16 Feb 2026

Source: Google

5.0

We chose sEb L’artisan Culinaire to celebrate Valentine’s Day in the middle of our ski trip — and it was the perfect decision. The ambiance was intimate and romantic, a beautiful contrast to a full day on the slopes. It felt personal, warm, and thoughtfully curated — the kind of place where time slows down and you truly savour the moment. We enjoyed the four-course menu with wine pairings, and every single dish was a masterpiece. The pairings featured several exceptional European wines, including two absolute gems from Portugal that elevated the entire experience. Each course felt intentional, balanced, and crafted with real artistry. The service was extraordinary. Lydia was incredibly knowledgeable, kind, and attentive — guiding us through the wines and dishes with passion and ease. She made the evening feel even more special. This is more than a restaurant; it’s an experience. We will absolutely return to celebrate again.

Lucie W (9 reviews)

2 Feb 2026

Source: Google

5.0

One of the best meals I’ve had in a while. The service was impeccable, and the food was elevated yet comforting.

Cindy Klipfel (9 reviews)

31 Jan 2026

Source: Google

5.0

Outstanding. The food, the flavors, the people and service. Truly a special night.

Vladimir Ivanovich (4 reviews)

30 Jan 2026

Source: Google

5.0

The service was superb, and every course of the seven-course tasting menu was delicious and beautifully balanced. The wine recommendations were excellent, and the Australian fish dish was a standout.

Chrissy Goodness (10 reviews)

28 Jan 2026

Source: Google

5.0

Just fabulous all around. A real treat for the senses

Ray Boyington (328 reviews)

22 Jan 2026

Source: Google

4.7

Expensive splurge worth the service and the food. I was surprised to see that this restaurant was listed in the Michelin guide (but has no stars... yet). Everyone here is super friendly and attentive. We figured that we had to do the 7-course, and we were warned it would be about three hours. Going into it knowing this was good... I think other reviewers were off-put like the 7-course was being discouraged. The restaurant itself is pretty dimly lit but not too dark, and the noise level is moderate and sometimes you can't hear people at a normal volume, which kind of stinks. But we're here to figure out how the food is, right? Summarized, $150 CAD is not bad for a filling and adventurous 7-course splurge prepared by a team dedicated to their craft. Apologies that I can't remember exactly what was what, because it was hard to hear in the restaurant and also my memory sucks. - First course was literally a single tortellini. I almost laughed at the idea of being served just ONE of them, and imagining a chef trying to dress a SINGLE one. It was actually not my most favorite of all seven courses, but if you gave me a plate of these, it would be very, very good. I don't remember exactly what it was but it was like braised rib meat with mushroom. Mostly savory with no real contrast. - Second course was a nice Asian-inspired fusion of flavors with a tempura buried in strands of a veg. Nice combination of cohesive flavors and texture. - Third course was a super-small piece of foie gras, surrounded by a similarly-sized apricot and some greens on top of a paste and drizzled with a champagne reduction. Lots of flavors here and what looks like the first of the rest of the courses with what looked and tasted like Brussel sprout leaves. - Fourth course was a piece of stingray. Never had stingray before, and the sauce it came with was slightly salty and savory, which was nice. - Fifth course was two lambchops and probably the largest amount of food for any of the courses. More Brussel sprout greens on top of a turnip mash, if I remember right. This was nice, meaty, and delish. Weirdly enough, it also had a touch of leek ash... literal ash. Not really sure why other than for presentation. - Sixth course was an aerated cheese foam with honey, nuts, all sitting on croutons. This was weirdly one of my favorites, as it was such a simple dish where you could enjoy all of the flavors distinctively, not to mention enjoy a foamed cheese from Quebec. - Lastly, the seventh course was a sort of torte with a crispy leaf pastry thing sitting on top of slivers of pear and what was kind of like a pear "applesauce" with a divot to hold a pistachio filling. This was also one of my favorites as everything was different from each other, flavor-wise. Very nice. - We also got some little pistachio "muffins" with a coffee-like cream on top as a bonus. Not bad, but not amazing. There is also a VAST wine selection, ranging from $15 glasses to $6500 bottles. I feel bad that I'm not a wine sommelier to be able to appreciate all of the expressions and vintages. This may seem like I'm being picky, but I'm doing that on purpose considering you would be paying $150 for food you may or may not enjoy. I still highly recommend the multi-course meals at least once to experience them. They also charge $11 CAD for sparkling or flat water. Definitely would come again!

Alan Musso (3 reviews)

20 Jan 2026

Source: Google

5.0

Amazing food and service in great atmosphere. My wife and I had the four course dinner paired with wine and all was exceptional.

Darryl Branting (8 reviews)

14 Jan 2026

Source: Google

5.0

Wonderful food, superb service, excellent wine.

Patrick Fournell (5 reviews)

12 Jan 2026

Source: Google

5.0

We went to sEb in early January 2026, we took the pre-set 4 course option, with wine pairing, and had a wonderful culinary experience. The quality of the meal was exceptional, and it's great to be able to experience this, in St-Jovite, at such a reasonable price. We had dinner at Le Cirque restaurant in Las Vegas 3 days after our dinner at sEb, and the experience was similarly great, but at 4 times the cost! Highly recommend sEb if you're in the Tremblant area.

Ken (14 reviews)

3 Jan 2026

Source: Google

4.7

After a few disappointing meals elsewhere in Tremblant, sEb was a breath of fresh air. We had the 4-course menu, and it was excellent value for the quality provided. I tried the deer for the first time; while game meat isn't my personal favorite, I could tell the chefs did everything possible to elevate it. It was "fall-off-the-bone" tender and clearly prepared with high technical skill. The dessert was amazing, and the service was top-tier—attentive without being overbearing. The establishment is also incredibly clean; the mirrors were so spotless we actually thought they were another room! If you want a meal where you actually get what you pay for in Tremblant, this is the place.

Marcellas (8 reviews)

2 Jan 2026

Source: Google

2.7

I had no idea when I made our New Year’s Eve dinner reservations, that it would take over (3.5 -4 hours) to finish this meal. We sat down at 8:30 pm and had to ask for our check at 11:20 pm (the venison course had just been served) and knowing (3) more courses had yet to be served, we knew if we stayed for all courses we would miss other events that evening. We were staying at a Tremblant Resort and were looking forward to seeing the group ski down the mountain with torches at midnight but it became apparent, we would miss out if we stayed to finish the entire meal. Although the service and food were extremely good, my wife and I feel that you need to make your guest aware of the time they will need to commit to having New Year’s Eve dinner at your establishment.