Schwartz's Deli

Mon Cute (15 reviews)

15 Feb 2026

Source: Google

4.3

This is a perfect local restaurant in Montreal. I think I dont need to say anything more about that. Come and try if you guys have chance to Montreal.

Magdy Kovo (19 reviews)

14 Feb 2026

Source: Google

2.0

When I went in summer it was amazing today February in winter it was absolutely awful asked for lean meat the meat was extremely dry and smelly, burned meat not smoked meat

Rachel (23 reviews)

11 Feb 2026

Source: Google

1.0

Super overrated the smoked meat was extremely dry and flavourless. Definitely sticking with Dunn’s next time!

Juan Cano (195 reviews)

11 Feb 2026

Source: Google

5.0

Best smoke meat in Montréal! Yoy just can go wrong.

Emilie G. (13 reviews)

10 Feb 2026

Source: Google

5.0

Fantastic ! Nice food, nice people !

Kerry carroll (577 reviews)

10 Feb 2026

Source: Google

3.7

Well worth the wait,this place didn't disappoint this first timer with helpful staff who were busy too the time to walk me through a sandwich of my liking!

Tayif Ahmed (41 reviews)

7 Feb 2026

Source: Google

3.7

Montreal staple, the smoke meat sandwich is impeccable as usual. Long lines, customer service very rush rush and usually hard to find place to sit, food makes it worth it though.

Mir (3 reviews)

6 Feb 2026

Source: Google

2.7

It’s nice that it’s an old, well‑known place, but the service and cleanliness could be better, and the food doesn’t really stand out.

Vanessa julie rienstra (25 reviews)

6 Feb 2026

Source: Google

5.0

An iconic spot for a reason! Fast, friendly service and a really great smoked meat sandwich. We had a lovely experience and would absolutely recommend this place.

Colby Weigel (105 reviews)

5 Feb 2026

Source: Google

5.0

So good! I didn’t think I was a smoked meat fan, but I’ve been converted by Schwartz Deli! The service was great and the gentlemen serving us offered to take a picture (we were traveling from out of town) of us without us even having to ask

Robbert (14 reviews)

5 Feb 2026

Source: Google

4.3

The sandwich is great but you feel it is a tourist destination also with the prices. Although it definetly worth the visit!

Zak Toews (89 reviews)

4 Feb 2026

Source: Google

5.0

Very busy. Very good. Sandwich pickle fries and cherry cola. Do recommend. It's an institution. Folks sitting next to me gave it the nod over New York.

INGRIS MENDOZA (20 reviews)

4 Feb 2026

Source: Google

5.0

Cool

Nicklas Prince (50 reviews)

4 Feb 2026

Source: Google

5.0

The best smoked meat and one of the best samdwiches iv'e ever eaten period. I come here everytime i come to Montreal and i'm never disappointed. Everything on the menu is delicious.

Wahb Heepa (174 reviews)

3 Feb 2026

Source: Google

5.0

Looooved the smoked meat sandwich, but what I loved the most was Gerry's welcoming and generous soul, thanks a lot Gerry.

Marguerite Wood (49 reviews)

1 Feb 2026

Source: Google

5.0

Loved the smoked meat sandwich and the regular poutine. Better than the big name in NYC.

Metro747 Go! (90 reviews)

1 Feb 2026

Source: Google

5.0

When I'm not eating smoked meat from here, I'm dreaming of it. You can't find better.

Jeremie G.N (78 reviews)

31 Jan 2026

Source: Google

4.0

It's an institution. Can't go wrong

Cory Currie (11 reviews)

31 Jan 2026

Source: Google

5.0

A MUST WHEN IM MONTREAL! PERIOD!

Miree Lee (131 reviews)

31 Jan 2026

Source: Google

5.0

Oh, we’ve all been here, and if you haven’t it’s a good spot for the classics. And don’t skip the pickle! Love the guys who run service here they all have such great personalities

Dan Henderson (421 reviews)

31 Jan 2026

Source: Google

5.0

This place is one of the best sandwiches place in town, best smoked meat. Love it.

Stephy Leung (58 reviews)

26 Jan 2026

Source: Google

3.7

The bread is very soft, and the layers of beef are well seasoned, tender, and rich with a nice fatty aroma. Personally, I think it tastes even better with a bit more yellow mustard. The fat distribution could be more even — some parts were a little dry and firm, while others were quite fatty. Highly recommend having it with pickles, which really balance the richness of the beef.

Rebecca Shawn (100 reviews)

25 Jan 2026

Source: Google

4.7

I love the food here and especially the pickles... I bought a few jars to take home about a year go and just cracked into third, but to my surprise, they were completely spoiled :( The expiration was for 2027, and my pantry is temp controlled so I don't know what went wrong with them. I would suggest the owner contact the manufacturer, as someone could eat one and get botulism.

J Pitts (486 reviews)

23 Jan 2026

Source: Google

4.7

Solid experience, would highly recommend.

meraj mousavi (64 reviews)

21 Jan 2026

Source: Google

5.0

At first, the old building might look a little unusual from the outside, but once you step in and later walk out, you realize how charming that vintage look and those worn yet lively details truly are. The place has a unique soul and energy that slowly grows on you. As a chef who deeply values food quality and digestive health, I was genuinely impressed when fermented pickles and sauerkraut were served as side dishes. This thoughtful choice showed a real understanding of how food can support the body—paying attention not just to flavor, but also to beneficial bacteria and digestion. The food itself was outstanding. Each dish felt better than the last—from their signature sandwich to the steak, and even the beef liver, all cooked with care and confidence. In short, the people behind this restaurant truly understand the art and science of cooking. They don’t simply serve food; they create balanced meals, thoughtfully pairing sides and main courses in a way that even helps your stomach feel good after the meal.