The menu has some pretty substantial dishes like spicy intestine fish and diced spicy chicken, which you don’t often see in a mall food court, so we decided to give them a try and see how they tasted. 🥗 Dried Suter Rolls witt Seasame Sauca 🌟🌟🌟🌟🌟 I’ve only ever had this kind of dish in Shanxi-style cold noodles before, so I was pleasantly surprised to see it served on its own here. The flour puffs are tossed with sesame sauce, and the chili oil is really flavorful. It’s perfect for summer—one portion can easily be a full meal, with vegetables and carbs, plus a deliciously tangy and spicy flavor. 😋 🍲 Sichuan Boiled Fish in Chili Oil 🌟🌟🌟🌟🌟 Yes, you read that right—this dish is actually from a small food stall inside a mall! They didn’t cut any corners with the preparation: the fish is boiled and then finished with hot oil, just like the traditional method. It comes with pickled vegetables and pickled chili peppers. It’s not quite as numbing and spicy as the authentic version, but the overall flavor is very Sichuan-style and goes amazingly well with rice. 🥘 Chongqing Spicy Chicken 🌟🌟🌟🌟 The diced chicken is deep-fried and then stir-fried with dried chilies and peanuts. There are also quite a few other dishes on the menu, including Mapo Tofu and Sichuan Style Fish with Pickled Mustard Greens. The best part is that the prices are pretty reasonable—we got 3 dishes for 3 people for only $62, so the value is really good. 😌 And since it’s close to home, it’s a convenient option for those days when we don’t feel like cooking. We can just stop by or grab everything to take home.
