My daughter has Celiac and is extremely sensitive to gluten. We went to Satu Lagi for dinner on 2/15/2026 and both their menu and our server assured us it was dedicated GF except for some beers. My daughter started to complain about feeling unwell soon after leaving the restaurant and within an hour had uncontrollable vomiting and diarrhea for hours even despite administering her a prescription anti-emetic. She was collapsed the bathroom floor for hours and was bedridden the entire next day. The rapid onset and symptoms are consistent with gluten exposure and not food poisoning since neither myself nor spouse who ate most of the same dishes as my daughter became ill. I filed a food safety complaint with the province of Quebec as directed via the city of Montreal website but have not received a response as of this date. I strongly caution anyone who is highly sensitive to gluten from eating at Satu Lagi!
