We went during lunchtime, but it was busy, so it took about 20 minutes for us to be seated. I think we waited nearly an hour for our food. The other tables were also waiting, constantly checking the kitchen for their food. Our order didn't arrive at the same time, arriving about 15 minutes after everyone else had finished, so I had to hurry and eat it by myself. The dough for the last xiaolongbao was half raw. I think they must have rushed it because of the delay. It wasn't inedible, but it just wasn't tasty. The wait was so long I was exhausted. I should have gone somewhere else. I regret coming to a restaurant in this area without knowing much about it. This is a restaurant you shouldn't go to when it's busy. At the end, they gave me a 10% discount at the register. There were far too few staff members for the size of the restaurant and the number of customers. The staff's attitude wasn't bad, but they seemed so busy I felt sorry for them. I wanted to leave a 0% tip, but having worked in a restaurant in the past, I felt sympathetic and decided to leave a tip anyway.
