Had a good experience dining here with a friend before they got their Michelin star. It was already not easy to get a table back then, but now it is impossible. My friends and I have been trying to book this place over the past 6 months, and we still can't get a table. The booking system is terrible. It feels like you need to be super fast with your clicks or know how to use bots just to have a chance. Or maybe you know the owners so they save you a spot. For people who aren't that quick with computers or maybe older people and don't know technology that well, it's impossible. The food is great, but honestly, it's not worth all the effort of trying to get a reservation anymore. It's a shame because I really enjoyed my previous experience here. I doubt the restaurant will do anything about the booking system since they're always fully booked anyway.
What guests say about Sabayon
Sabayon offers a highly appreciated dining experience, with creative cuisine, original flavors, and dishes often described as exceptional. The service is generally warm, informative, and attentive, in an intimate and friendly atmosphere. However, a few reviews mention that the service can sometimes be disappointing and that reservations are very difficult to get.
Reviews / Ratings for Sabayon
Truly exceptional experience here at sabayon. The friendliest service with extensive knowledge about their products. Every dish felt like a new discovery of flavour combinations while working perfectly every time. Lots of emphasis on local products, even some locally grown citrus! We felt very welcome here and were thoroughly impressed by the precision and thoughtfulness that went into the dishes and the service.
Extremely friendly and informative staff, great ambiance. Food is incredible.
Very good experience! The desserts were out of this world
Lovely restaurant. The owners are very nice and friendly. Reservations are mandatory. The tasting menu is very affortable considering the quality of the food. The menu changes every season according to what fruit and vegetable is in season in Quebec. The ingredients are very fresh. The dishes are nicely presented and quite original. The decor is simple and cozy.
THE BEST OF THE BEST!
A must try
lovely dinner and cute ambiance. especially enjoyed the petit choux, the scallop and the mushroom (love the sauce) and first time trying sheep milk yogurt. will try to be back a few months later when season changes for other food ingredients. and it's quite nice to learn about food ingredients sources
This was my 6th Michelin star restaurant in the last 10 days. I could have been saturated or bored. But No. Sabayon delivered a unique repertoire of flavours and textures that clearly distinguish itself from any restaurant. Among the dishes, the amuse-bouche with the mushroom broth, the scallops, maitake, vert 2.0 and chocolate dessert were divine. The setting was very convivial and the service familial. In sum, it was an outstanding experience that needs to be repeated in the near future.
amazing delicious fanciful
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Opening hours
- Sunday Closed
- Monday Closed
- Tuesday Closed
- Wednesday Closed
- Thursday 19:00 - 22:30
- Friday 14:00 - 16:00 19:00 - 22:30
- Saturday 14:00 - 16:00 19:00 - 22:30
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